China yakakwirira quality sucrose ester ye fatty acids mugadziri - Mbeidza - 8013 - 01 - 2 - Ruolkem
China yakakwirira quality sucrose ester ye fatty acids mugadziri - Mbeidza - 8013 - 01 - 2 - Ruvara rweColorkemdetail:
Zvigadzirwa Tsanangudzo
Mbiriso inobuda chinhu chakasikwa chinogadzirwa kubva pamabendereba mbiriso, iyo mbiriso iyo inoshandiswa nechingwa, doro newaini. Mbiriso ine svutugadzike yakafananidzwa nebhuma, iyo inowanzoita kuti ive yakakodzera kune zvigadzirwa zvekunyepa kuti uwedzere uye ubudise flavors uye kuravira mune izvi zvigadzirwa
Mbiriso izita rakajairika kune dzakasiyana siyana mafomu akagadziriswa zvigadzirwa zvakagadzirwa nekubvisa iyo cell zvirimo (kubvisa madziro); Ivo vanoshandiswa sekuwedzera kwekudya kana zvekudya, kana seanovaka muviri wehutachiona hwezvinyorwa. Ivo vanowanzoshandiswa kugadzira zvinonhuwira zvinopenga uye Umami kuravira kwemanzwiro, uye zvinogona kuwanikwa mune dzakasiyana siyana dzekuchengeterwa chikafu chinosanganisira chikafu chando chinosanganisira chikafu chando, chando, chikafu chisina chikafu, gravy, gravy, stock uye zvimwe. Mbiriso inobuda muFiquid Fomu inogona kuomeswa kune iyo yechiedza paste kana yakaoma poda. Glutamic Acid mune mbiriso inogadzirwa kubva kune acid - Base Fermentation kutenderera, chete inowanikwa mune mamwe mbesi, kazhinji idzo dzakarembera pakubata.
Chitupa chekuongorora
| Solubility | ≥99% |
| Granularity | 100% kusvika 80 mesh |
| Kutaurwa | 99% |
| Kunyorova | ≤5% |
| Yakazara colony | <1000 |
| Salmonella | Zvisina kunaka |
| Escherichia coli | Zvisina kunaka |
Application
1. Mhando dzose dzekurima: Yakakwira giredhi nyowani nyowani, oysster mafuta, huku yeCarnosine, marudzi ese emuchadenga
2. Matek, aquatic chigadzirwa kugadzirwa: Isa iyo mbiriso yakabuda mune chikafu chikafu, senge hamu, iyo sausage, nyama yakadaro, uye nekunhuhwirira kwakawanda kwenyama kunogona kufukidzwa. Iyo mbiriso yabati iine basa rekugadzirisa iyo flavour uye wedzera iyo savory yenyama.
3. Kukurira chikafu: Kukurumidza Kudya - Chikafu, Chikafu Chando, Zvekudya, Zvikanganiso, Zvikanganiso, zvigadzirwa zvemukaka, marudzi ese emvura uye zvichingodaro;
Kutaurwa
| Chinhu | Standard |
| Yakazara nitrogen (paoma),% | 5.50 |
| Amino nitrogen (paoma),% | 2.80 |
| Kunyorova,% | 5.39 |
| Nacl,% | 2,53 |
| PH Kukosha, (2% Solution) | 5.71 |
| Aerobic kuverenga, CFU / G | 100 |
| Coliform, mpn / 100g | <30 |
| Salmonella | Zvisina kunaka |
Chigadzirwa Detail mifananidzo:
Related Ordey gwara:
Tsime - mhanya zvigadzirwa, hunyanzvi hwemari, uye zviri nani mushure me - zvigadzirwa zvekutengesa uye masevhisi; Isu tanga tavewo mhuri huru yakabatana, vanhu vese vanonamira neBhizinesi Mutengo Kubatana, kuzvitsaurira, kushivirira forchina High Quality Sucrose Ester Actids Acds Acids Acids Profes: Mbeidza - 8013 - 01 - 2 - Ruvara rwechipiri, chigadzirwa chichagoverwa kupasi rose, zvakadai: Honduras, Switzerland, Qatar, isu tanga tichigadzira zvigadzirwa kwemakore anopfuura makumi maviri. Kunyanya ita kuti uwedzere, saka tine mutengo unokwikwidza, asi wakanyanya kunaka. Kwemakore apfuura, isu tine mafaro akanaka kwazvo, kwete chete nekuti tinopa zvigadzirwa zvakanaka, asi zvakare nekuda kwezvedu zvakanaka mushure - Isu tiri pano takakumirira iwe kubvunza kwako.
