Isolated Pea Protein | 9010-10-0
Products Description
Pea protein inogadzirwa kubva kumhando yepamusoro isiri-GMO peas inotengeswa kubva kuCanada neUSA. Maitiro ekushanda anosanganisira kupatsanura, homogenizing, sterilizing uye kupfapfaidza kuomesa. Iyo yero uye inonhuhwirira ine pizi yakasimba uye ine anopfuura 75% mapuroteni uye 18 amino acids & mavhitaminzi asina cholesterol. Iine gelatinization yakanaka uye kunyungudika kwemvura kunosanganisira dispersibility, kugadzikana, uye kupera.
Inogona kushandiswa muzvinwiwa zveprotein yemiriwo (mukaka wenzungu, mukaka wegorosi, nemukaka wewando, nezvimwewo), chikafu chehutano & zvinwiwa uye masoseji zvichienderana nekunyungudika kwayo kwemvura. Inogona zvakare kushandiswa kuwedzera mapuroteni uye kudzikamisa mhando mumukaka poda kugadzirisa (mucheche & mudzidzi fomula mukaka poda uye mukaka poda yepakati-yepakati nepamusoro) munda.
Tsanangudzo
ITEM | STANDARD | RESULTS |
Chitarisiko | Chiedza Yellow | Conforms |
Crude Protein(Dry base, Nx6.25) >=% | 80.0 | 80.5 |
Kunyorova =<% | 10 | 5.1 |
Ash =<% | 8.0 | 3.2 |
Mafuta = | 3.0 | 1.2 |
Pb mg/kg = | 1.0 | 0.8 |
se mg = | 0.5 | 0.1 |
Crude Fiber =<% | 0.5 | 0.15 |
Particle Size(Kuburikidza ne100 Mesh =<% | 100 | Conform |
PH(10%) | 6.0-8.0 | 7.7 |
Total Plate Counts =<cfu/g | 30000 | Conform |
Coliform Utachiona = <MPN/100g | 30 | Conform |
Salmonella | Negative | Negative |
Mold & Yeast =<cfu/g | 50 | conform |
Escherichia Coli | Negative | Negative |