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Magnesium oxide | 1309-48-4
Chigadzirwa Tsanangudzo: Magnesium oxide ihupfu chena kana granular material, iyo inowanikwa nekuunza kemikari yekuita.Magnesium oxide haigone kunyungudika mumvura.Iyo, zvisinei, inonyungudika nyore mu diluted acids.Magnesium oxide inowanikwa muhuremu hwakasiyana-siyana uye hukuru hukuru (hupfu hwakatsetseka kune granular material).Magnesium oxide ihupfu chena kana granular material, inowanikwa nekuunza kemikari.Magnesium oxide inoshanda ... -
Magnesium Carbonate |13717-00-5
Chigadzirwa Tsanangudzo: Magnesium Carbonate is an inorganic compound ine kemikari formula MgCO3.Magnesium Carbonate inowanzoitika antacid drug iyo inoshandiswa Pharmaceutical Aid;Magnesium Carbonate ine isingasviki 40.0 muzana uye Kwete kupfuura 45.0 muzana yeMgO.Advantage: Product Features: Yakagadzikana chigadzirwa chemuviri uye chemakemikari kuita;Customizable maererano nezvinodiwa nemutengi GRANULAR Magnesium Carbonate Easy kubata uye yakanaka workabi ... -
Magnesium Hydrooxide |1309-42-8
Chigadzirwa Tsanangudzo: Mushonga wemakemikari wepamusoro-kuchena magnesium hydroxide iMg (OH) 2, yakachena yakasimba, crystalline kana amorphous powder, isinganyunguriki mumvura, isinganyunguriki muine alkaline solution, inonyunguduka mu dilute acid uye ammonium salt solution, uye yakaora kuita magnesium oxide. nemvura kana yapiswa.Tembiricha yekuora kwekutanga i340 ℃, chiyero chekuora ndicho chinomhanyisa pa430 ℃.Yakakwira-kuchena magnesium hydroxide inogona kushandiswa zvakananga sechigadziriso chigadzirwa mumurazvo retardan ... -
Monensin |17090-79-8
Chigadzirwa Chinotsanangurwa: Item Specification Purity ≥99% Melting Point 103-105°C Boiling Point 608.24°C Density 1.0773g/ml Chigadzirwa Tsanangudzo: Kushandiswa kwemonsen in high concentrate fertilization kunogona kuwedzera kugadzirwa kwepropionic acid, kuderedza kuparara kwechikafu. mapuroteni ari murumen, uye kuwedzera huwandu hweprotein murumen, kuwedzera simba remambure uye kushandiswa kwenitrogen, uye nekudaro kuvandudza mwero wehuremu uye chikafu chinofambisa ... -
Maduramicin |61991-54-6
Kutsanangurwa Kwechigadzirwa: Item Specification Purity ≥99% Melting Point 305-310°C Boiling Point 913.9°C Chigadzirwa Tsananguro: Maduramicin inhengo itsva yeanticoccidial uye yakanyanya simba uye yakaderera domo repolyether anticoccidial iripo, inoshanda pakurwisa mabhakitiriya mazhinji egiremu uye anopindira. nematanho ekutanga enhoroondo yehupenyu hwecoccidial.Kushandisa: Maduramycin haigoni kungodzivisa kukura kwecoccidia, uye inogona kuuraya coccidia, inogona kushandiswa f ... -
Salinomycin Sodium |55721-31-8
Chigadzirwa Chinotsanangurwa: Item Specification Purity ≥850ug/mg% Premix 8% -25% Melting Point 140-142 °C Heavy Metal ≤20ppm Dry Weight Loss ≤7% Chigadzirwa Tsanangudzo: Salinomycin Sodium inoshandiswa mukutengeserana kunze kwenyika, tsvakurudzo yesayenzi uye kemikari reagent. kugadzirwa nemimwe minda.Kushandisa: Salinomycin Sodium yakachengeteka uye inoshanda anticoccidial agent iyo inodzivisawo mabhakitiriya akawanda e-gram-positive uye inoshanda kurwisa coccidia, nyoro ... -
Glycine |56-40-6 |Gly
Kutsanangurwa Kwechigadzirwa: Item Glycine Content%≥ 99 Product Tsanangudzo: Glycine (Gly), inozivikanwawo seaminoacetic acid, ine kemikari formula C2H5NO2 uye ichena yakasimba pakupisa kwekamuri uye kumanikidzwa.Ndiyo imwe yeamino acids iri nyore mumhuri yeamino acid uye isiri yakakosha amino acid kuvanhu.Chikumbiro: (1) Inoshandiswa se biochemical reagent, inoshandiswa mukurapa, chikafu uye chekuwedzera chikafu, nitrogen fetiraiza indasitiri senge isiri-chepfu decarburizer (2) Inoshandiswa ... -
L-Cystine |56-89-3
Mutsara weChigadzirwa: Zvinhu zvekuyedza Kutsanangurwa Zvinoshanda zvemukati 99% Density 1.68 Melting point >240 °C Boiling Point 468.2±45.0 °C Kuonekwa White Powder Chigadzirwa Tsananguro: L-Cystine iorganic substance, white hexagonal plate crystals kana white crystalline poda, inonyungudika. mu dilute acid uye alkali mhinduro, yakaoma kwazvo kunyungudika mumvura, isinganyunguriki mu ethanol.Kune zvishoma muprotein, kazhinji iri mu ... -
L-Glutamic acid |56-86-0
Madiro eChigadzirwa: Zvinhu zvekuyedza Kurongeka Zvishandiso zvemukati 99% Density 1.54 g/cm3 pa20 °C Melting point 205 °C Boiling Point 267.21°C Kuonekwa Upfu muchena PH kukosha 3.0-3.5 Chigadzirwa Tsananguro: L-Glutamic acid ine huwandu hwakawanda hwe inoshandisa, semushonga mune kodzero yayo kurapa hepatic coma, uye mukugadzirwa kwe monosodium glutamate (MSG), zvinowedzera zvekudya, zvinonaka, uye nekutsvaga biochemical.Chishandiso: (1)L... -
L-arabinose
Tsanangudzo Yechigadzirwa: L-Arabinose ishuga yekabhoni mashanu-yakasikwa, yakatanga yakaparadzaniswa kubva kune chingamu arabic uye inowanikwa mumakoko emichero uye zviyo zvizere muzvisikwa.Hemi-cellulose zvikamu zvezvirimwa zvakaita sechibage cob uye bagasse zvinoshandiswa seyakagadzirwa kugadzira L-arabinose mukugadzirwa kwemazuva ano kwemaindasitiri.L-arabinose ine chena yakaita setsono chimiro, kutapira kwakapfava, hafu yekutapira kwe sucrose, uye kunaka kunyungudika kwemvura.L-arabinose carbohydrate isinga shandiswe mumuviri wemunhu, i... -
D-xylose
Chigadzirwa Tsanangudzo: D-xylose inobva kuzvinhu zvakasikwa zvakadai sechibage nehuni, iyo inobvumirwa zvakanaka nemuviri wemunhu uye haigadziri kupisa panguva yemetabolism.Chigadzirwa Chishandiso: Kunhuhwirira kwechikafu uye kuvandudzwa kweruvara No-calorie, isiri-glycemic sweetener Gadzira rumen Soybean Meal Synthesize yakakwirira-yakawedzerwa zvigadzirwa zvakaita sexylitol, L-theanine, uye Pro-Xylane.Package: 25 kgs / bhegi kana sezvaunokumbira.Kuchengeta: Chengeta panzvimbo ine mhepo inofefetera, yakaoma.Executive Standard: International... -
Calcium Citrate Malate |120250-12-6
Tsanangudzo Hunhu: 1. Hune kunaka kwemuchero uye hakuna kumwe kunhuwa.2. High calcium assay, iri 21.0% ~ 26.0%.3. Calcium inotorwa nemuviri wemunhu ine chiyero chepamusoro chekutora.4. Inogona kuvharidzira calculus apo calcium supplement.5. Inogona kuwedzera kubatwa kwesimbi mumuviri wemunhu.Kushandisa: Munyu wakasanganiswa we citrate uye malate, unoshandiswa zvakanyanya muchikafu, chigadzirwa chehutano, munyu unodyika, mushonga, nezvimwe.
