Maduramicin |61991-54-6
Kutsanangurwa kweChigadzirwa:
| Item | Tsanangudzo |
| Kuchena | ≥99% |
| Melting Point | 305-310°C |
| Boiling Point | 913.9°C |
Product Description:
Maduramicin mushonga mutsva weanticoccidial uye yakanyanya simba uye yakaderera dosi repolyether anticoccidial iripo, inoshanda pakurwisa mabhakitiriya mazhinji egiremu uye kukanganisa matanho ekutanga ehupenyu hwecoccidial.
Application:
Maduramycin haingodziviriri kukura kwecoccidia, uye inogona kuuraya coccidia, inogona kushandiswa kudzora huku coccidiosis.Inonyanya kushandiswa kune broiler coccidiosis, maererano nekuedzwa kwehuku hofori, ine muchetura, nyoro, murwi mhando uye brucellosis emmer coccidiosis ine yakanaka inhibition effect, maererano nehuwandu hwe5mg yemushonga pakirogiramu yezvokudya, anti-coccidial effect ndiyo. nani pane monensin, salinomycin, methyl salinomycin, nicarbazin uye chlorohydroxypyridine uye mamwe anti-coccidial mishonga.
Package:25 kgs / bhegi kana sezvaunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
ExecutiveStandard:International Standard.
