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2-Amino-4-Methoxy-6-Methyl-1,3,5-Triazine | 1668-54-8
Kutsanangurwa Kwechigadzirwa: Item Specification Active Ingredient Content ≥95% Melting Point 258-261°C Boiling Point 114°C Density 1.2945 g/cm³ Chigadzirwa Tsanangudzo: Inonyanya kushandiswa mumapepa ekuputira, emulsions yepolymer, simbi inoshanda zvinwiwa bactericidal anticorrosion, nezvimwewo. Kushandisa: 2-Amino-4-Methoxy-6-Methyl-1,3,5-Triazine ndiyo yepakati sulfonylurea herbicides se metsulfuron, chlorosulfuron, thifensulfuron, etherbenzenesulfuron, nezvimwewo, uye inogona zvakare ... -
2-Methylpyridine | 109-06-8
Chigadzirwa Chinotsanangurwa: Item Specification Active Ingredient Content ≥95% Melting Point -70 °C Boiling Point 128-129 ° C Density 0.942-0.946 g/cm³ Chigadzirwa Tsananguro: 2-Methylpyridine inoshandiswa se solvent uye reagent ye chromatographic analysis, uyewo mune organic synthesis indasitiri. Chishandiso: (1) Inoshandiswa seyakabikwa yemishonga yekugadzira, dhayi uye resin, uye inogona kugadzira fetireza synergist, mushonga wesora, zvipembenene zvezvipfuyo, rabha accelerator, dhayi ... -
N-Methylpepiridine | 626-67-5
Chigadzirwa Chinotsanangurwa: Item Specification Active Ingredient Content ≥95% Melting Point -50 °C Boiling Point 106-107 °C Density 0.816 g/cm³ Chigadzirwa Tsanangudzo: N-Methylpepiridine iri pakati pechirimwa chekukura regulator meperidine. Application: Inoshandiswa semishonga uye organic synthesis yepakati. Package: 25 kgs / bhegi kana sezvaunokumbira. Kuchengeta: Chengetedza panzvimbo ine mhepo, yakaoma. Executive Standard: International Standard. -
2-Chloro-3-Picoline | 18368-76-8
Kutsanangurwa Kwechigadzirwa: Chinhu Chinongedzo Chinoshanda Ingredient ≥95% Melting Point 193°C Boiling Point 192-193°C Density 1.17 g/cm³ Chigadzirwa Tsananguro: 2-Chloro-3-Picoline ndechimwe chezvakagadzirwa zveorganic synthesis uye i zvakakosha zvepakati mukugadzirwa kwemishonga yezvipembenene nemishonga. Package: 25 kgs / bhegi kana sezvaunokumbira. Kuchengeta: Chengetedza panzvimbo ine mhepo, yakaoma. Executive Standard: International Standard. -
1603-40-3 | 2-Amino-3-Picoline
Kutsanangurwa kweChigadzirwa: Chinhu Chinotsanangurwa Chinoshanda Ingredient Content ≥95% Melting Point 29-31°C Boiling Point 221-222°C Density 1.073 g/cm³ Chigadzirwa Tsananguro: 2-Amino-3-Picoline ine huwandu hwakawanda hwekushandisa mumunda we mishonga yezvipembenene nemishonga, uye yakakosha yepakati pakugadzirwa kwezvipembenene zvemhando yepamusoro-soro senge imidacloprid, acetamiprid, imidaflutole, hydroxypentachlor, uye mishonga mitsva ine fluorinated pyridines mune futu... -
2-Amino-5-Methylpyridine | 1603-41-4
Kutsanangurwa kweChigadzirwa: Chinhu Chinongedzo Chinoshanda Ingredient Content ≥95% Melting Point 76-77°C Boiling Point 227°C Density 227 g/cm³ Chigadzirwa Tsananguro: 2-Amino-5-Methylpyridine chimwe chezvakagadzirwa zveorganic synthesis uye i zvakakosha zvepakati mukugadzirwa kwemishonga yezvipembenene nemishonga. Kushandisa: 2-Amino-5-Methylpyridine ndeyepakati pezvipembenene imidacloprid uye acetamiprid. Package: 25 kgs / bhegi kana sezvaunokumbira. Chitoro... -
Pentachloropyridine | 2176-62-7
Kutsanangurwa Kwechigadzirwa: Chinhu Chinongedzo Chinoshanda Ingredient Content ≥95% Melting Point 124°C Boiling Point 280°C Density 1.75 g/cm³ Chigadzirwa Tsanangudzo: Pentachloropyridine chimwe chezvakagadzirwa zveorganic synthesis uye yakakosha yepakati mukugadzirwa kwemishonga yezvipembenene uye. mishonga yemishonga. Kushandisa: (1) Pesticide intermediates, inogona kushandiswa kugadzira chlorpyrifos, diclopyr/flumioxazin (iite dhiragoni) nezvimwe zvipembenene, fungicides, herbi... -
3-Chloropyridine | 626-60-8
Mutsara weChigadzirwa: Item Specification Active Ingredient Content ≥95% Melting Point 135°C Boiling Point 148°C Density 1.194 g/cm³ Chigadzirwa Tsanangudzo: 3-Chloropyridine chimwe chezvakagadzirwa zveorganic synthesis uye yakakosha yepakati mukugadzirwa kwe mishonga yezvipembenene nemishonga. Kushandisa: 3-Chloropyridine inokosha yakanaka yekemikari yepakati, iyo inoshandiswa zvakanyanya mumunda wemishonga nemishonga yezvipembenene. Package: 25kgs/ba... -
2-Chloropyridine | 109-09-1
Kutsanangurwa Kwechigadzirwa: Chinhu Chinongedzo Chinoshanda Ingredient ≥95% Melting Point -46 °C Boiling Point 168°C Density 1.209 g/cm³ Chigadzirwa Tsananguro: 2-Chloropyridine, musanganiswa weorganic, unonyungudika mumahydrocarboni anonhuwirira uye halogenated hydrocarbons inoshandiswa, inonyanya kushandiswa. mishonga, mishonga yezvipembenene uye organic synthesis. Chishandiso: 2-Chloropyridine imwe yezvigadzirwa zve organic synthesis uye yakakosha yepakati mukugadzirwa kwemushonga wezvipembenene ... -
2,2-Bipyridine | 366-18-7
Chigadzirwa Chinotsanangurwa: Item Specification Active Ingredient Content ≥95% Melting Point 69.5 °C Boiling Point 272.5 °C Density 1.1668 g / mL Chigadzirwa Tsanangudzo: 2,2-Bipyridine is organic synthesis, pharmaceutical intermediates. Kuwedzera kwekemikari yemhangura plating, inoshandiswa pamwe chete ne potassium ferricyanide, inogona kunyatso kudzora mwero wemhangura yekuisa uye kudzivirira kuumbwa kwe cuprous oxide. Ichi chigadzirwa ndeye analytical reagent, inoshandiswa kugadzirisa fer ... -
2,3-Dimethylpyridine | 583-61-9
Chigadzirwa Chinotsanangurwa: Item Specification Active Ingredient Content ≥95% Melting Point -15 °C Boiling Point 162-163 °C Density 0.945 g/mL Chigadzirwa Tsanangudzo: 2,3-Dimethylpyridine ndeye pyridine derivatives, isina ruvara kana chiedza yero mvura pakamuri tembiricha. uye kumanikidzwa, inogona kushandiswa sepakati mune organic synthesis uye seasiti-inosunga mumiriri. Kushandisa: 2,3-Dimethylpyridine imwe yezvigadzirwa zve organic synthesis uye inokosha mu ... -
2-FLUOROPYRIDINE-3-BORONIC ACID PINACOL ESTER | 452972-14-4
Madiro eChigadzirwa: ITEM RESULT Content ≥98% Density 1.09±0.1 g/cm3 Boiling Point 309.9±27.0 °C Melting Point 42-45°C Chigadzirwa Tsanangudzo: 2-FLUOROPYRIDINE-3-BORONIC ACID PINACOL ESTER inoshandiswa semusanganiswa wepakati. Application: (1) Raw zvinhu zvekugadzirwa kwemaindasitiri akawanda. (2) Inoshandiswa mune organic synthesis, tsvakiridzo yesainzi uye makemikari reagents. Package: 25 kgs / bhegi kana sezvaunokumbira. Kuchengeta: Chengetedza panzvimbo ine mhepo, yakaoma. E...
