Cinnamon Bark Extract 10:1

Product Description:

Cinnamon inobvisa imhando yeChinese mishonga ine inhibitory mhedzisiro pachirwere cheshuga.

Sayenzi yemazuva ano inoratidza kuti inogona kuderedza zvine mutsindo shuga yeropa yevarwere vane chirwere cheshuga, uye zvakare ine mhedzisiro yakakosha pakubvisa cholesterol.

Kuita uye basa reCinnamon Bark Extract 10:1:

Anti-infective effect:

Cinnamon inobvisa inodzivisa kutaura kweRAW2647 somatic cyclooxygenase-2 uye carbon monoxide synthase iyo yakaumbwa kunze kwemuviri, uye ine anti-infective properties.

Migumisiro pahurongwa hweropa:

Cinnamon poda ethanol yakabudiswa, cinnamaldehyde inogona kuvharidzira platelet aggregation uye ine antithrombin effect, uye cinnamon acid inewo antithrombin effect.

Mukuwedzera, doro rinodhaka rekinamoni poda rinogona kudzivisa zvakanyanya kuunganidza chepfu uye kukonzera chiropa qi stagnation uye ropa, kubuda ropa nezvimwe zvakadaro.

Anti-diabetes efficacy:

Cinnamon inobvisa inogona kuchengetedza yakajairwa kushivirira kweglucose uye kugadzirisa kunzwa kwemuviri kune insulin glargine. Iwo oligomers e phenolic komisheni muEC ane mhedzisiro yekubvisa chirwere cheshuga.

Kana madhasi akasiyana eEC14d apihwa, anowanikwa kuti anogona kudzikisa zvakanyanya modhi Mhuka yeshuga yeropa, kuwedzera jugular vein insulin glargine level, ine mhedzisiro yekudzikisa postprandial hyperglycemia.

Antimicrobial effect:

Cinnamon mafuta inogona kutadzisa kukura uye kukura kwe intestinal erosive Escherichia coli.