Cinnamon Bark Extract 20% Proanthocyanidines

Product Description:

Cinnamon chinyakare chakakosha cheChina chemishonga munyika yangu, uye zvakare ndeimwe yemabviro eiyo inozivikanwa spicy chikafu murungi.

Cinnamon ndiyo bark yakaoma yeCinnamomum cassia Presl, chirimwa chelauraceae, chinopisa muzvisikwa uye chinotapira mukuravira. Iyo ine mabasa ekupisa moto uye kubatsira yang, kudzinga kutonhora uye kubvisa marwadzo, kudziya meridians uye dredging meridians, uye kubatidza moto uye kudzokera kune kwakabva.

Kushandiswa kwekunze kwesinamoni kunogona kunyatsogadzirisa marwadzo ezvimwe zvirwere zvakadai searthritis.

Cinnamon polysaccharide inoumbwa neD-xylose uye L-arabinose muchikamu che3: 4, uye muhupenyu chaihwo ine avhareji yekubvisa chiyero che0.5%.

Nekuti polysaccharide inowanzo shandiswa serudzi rweisina-chaiyo immune immune mukudya kwehutano, inogona zvakare kushandiswa kusimudzira kusimba kwemuviri, anti-hypoxia, anti-oxidation, anti-kuneta, nezvimwe.

Cinnamon polysaccharides inogona kuderedza zvakanyanya shuga yeropa mukuedza mbeva dzechirwere cheshuga dzakakonzerwa nealloxan, iyo inoratidza kuti mapolysaccharides ane zvimwe zviitiko zvehupenyu, zvakadai sokuderedza shuga yeropa, kuderedza lipids yeropa, kuderedza serum lipid peroxides, uye anticoagulation. Polysaccharides zvakare ine chimwe chakakosha anticancer chiitiko.

Kushanda uye basa reCinnamon Bark Extract 20% Proanthocyanidines: 

Anti-mudumbu ulcer:

Cinnamon inogona kuwedzera basa rekudya kwemuviri, kurerutsa kukurudzira kwedumbu nematumbu, uye panguva imwe chete.

Inogona kubvisa gasi kuunganidza mudumbu rekudya, uye ine relieving effect pamarwadzo emudumbu spasmodic.

Dilate tsinga dzeropa:

Cinnamic aldehyde inogona kuderedza tsinga dzeropa, kuderedza BP, kukurudzira kutenderera kweropa kwemuviri, kubvisa marwadzo mumakumbo uye kuramba kuvhunduka.

Antibacterial:

Iyo yemvura inobviswa yesinamoni inogona kumisa zvakanyanya Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi uye Candida albicans in vitro.

Anti-kuzvimba:

Zvishandiso zvinoshandiswa zvemvura inopisa yekinamoni ndeye polyphenols, uye cinnamaldehyde uye zvigadzirwa zvayo zvine zvimwe zvinopesana nekuputika.

Iyo nzira yeayo anti-inflammatory effect inonyanya nekudzivisa kugadzirwa kweNO, nepo Trans-cinnamaldehyde inotarisirwawo kuva novel NO inhibitor mune ramangwana.

Antioxidant uye antitumor:

Cinnamon chirimwa chine antioxidant chiitiko, chinogona kutadzisa oxidation uye kubvisa superoxide mahara radicals.

Kudzivirira uye kurapwa kwechirwere cheshuga:

Cinnamon proanthocyanidins ndiyo inonyanya kupikisa-diabetic chemical components, iyo inogona kuvhara zvakanyanya iyo isiri-enzymatic glycation yemapuroteni mu vitro.

Vamwe:

Cinnamon zvakare ine sedative, antispasmodic, antipyretic, inobvisa kukosora uye expectorant mhedzisiro, kuwedzera chena masero eropa uye aphrodisiac, panguva imwe chete sterilizing, kudzinga zvipembenene, uye disinfecting. Oxidizers inoshandiswa mukudya.