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Glycine |56-40-6 |Gly
Kutsanangurwa Kwechigadzirwa: Item Glycine Content%≥ 99 Product Tsanangudzo: Glycine (Gly), inozivikanwawo seaminoacetic acid, ine kemikari formula C2H5NO2 uye ichena yakasimba pakupisa kwekamuri uye kumanikidzwa.Ndiyo imwe yeamino acids iri nyore mumhuri yeamino acid uye isiri yakakosha amino acid kuvanhu.Chikumbiro: (1) Inoshandiswa se biochemical reagent, inoshandiswa mukurapa, chikafu uye chekuwedzera chikafu, nitrogen fetiraiza indasitiri senge isiri-chepfu decarburizer (2) Inoshandiswa ... -
L-cystine |56-89-3
Mutsara weChigadzirwa: Zvinhu zvekuyedza Kutsanangurwa Zvinoshanda zvemukati 99% Density 1.68 Melting point >240 °C Boiling Point 468.2±45.0 °C Kuonekwa White Powder Chigadzirwa Tsananguro: L-Cystine iorganic substance, white hexagonal plate crystals kana white crystalline poda, inonyungudika. mu dilute acid uye alkali mhinduro, yakaoma kwazvo kunyungudika mumvura, isinganyunguriki mu ethanol.Kune zvishoma muprotein, kazhinji iri mu ... -
L-Glutamic acid |56-86-0
Madiro eChigadzirwa: Zvinhu zvekuyedza Kurongeka Zvishandiso zvemukati 99% Density 1.54 g/cm3 pa20 °C Melting point 205 °C Boiling Point 267.21°C Kuonekwa Upfu muchena PH kukosha 3.0-3.5 Chigadzirwa Tsananguro: L-Glutamic acid ine huwandu hwakawanda hwe inoshandisa, semushonga mune kodzero yayo kurapa hepatic coma, uye mukugadzirwa kwe monosodium glutamate (MSG), zvinowedzera zvekudya, zvinonaka, uye nekutsvaga biochemical.Chishandiso: (1)L... -
L-arabinose
Tsanangudzo Yechigadzirwa: L-Arabinose ishuga yekabhoni mashanu-yakasikwa, yakatanga yakaparadzaniswa kubva kune chingamu arabic uye inowanikwa mumakoko emichero uye zviyo zvizere muzvisikwa.Hemi-cellulose zvikamu zvezvirimwa zvakaita sechibage cob uye bagasse zvinoshandiswa seyakagadzirwa zvinhu kugadzira L-arabinose mukugadzirwa kwemazuva ano kwemaindasitiri.L-arabinose ine chena yakaita setsono chimiro, kutapira kwakapfava, hafu yekutapira kwe sucrose, uye kunaka kunyungudika kwemvura.L-arabinose carbohydrate isinga shandiswe mumuviri wemunhu, i... -
D-xylose
Chigadzirwa Tsanangudzo: D-xylose inobva kuzvinhu zvakasikwa zvakadai sechibage nehuni, iyo inobvumirwa zvakanaka nemuviri wemunhu uye haigadziri kupisa panguva yemetabolism.Chigadzirwa Chishandiso: Kunhuhwirira kwechikafu uye kuvandudzwa kweruvara No-calorie, isiri-glycemic sweetener Gadzira rumen Soybean Meal Synthesize yakakwirira-yakawedzerwa zvigadzirwa zvakaita sexylitol, L-theanine, uye Pro-Xylane.Package: 25 kgs / bhegi kana sezvaunokumbira.Kuchengeta: Chengetedza panzvimbo ine mhepo, yakaoma.Executive Standard: International... -
Calcium Citrate Malate |120250-12-6
Tsanangudzo Hunhu: 1. Hune kunaka kwemuchero uye hakuna kumwe kunhuwa.2. High calcium assay, iri 21.0% ~ 26.0%.3. Calcium inotorwa nemuviri wemunhu ine chiyero chepamusoro chekutora.4. Inogona kuvharidzira calculus apo calcium supplement.5. Inogona kuwedzera kubatwa kwesimbi mumuviri wemunhu.Kushandisa: Munyu wakasanganiswa we citrate uye malate, unoshandiswa zvakanyanya muchikafu, chigadzirwa chehutano, munyu unodyiwa, mushonga, nezvimwe. -
Calcium Malate |17482-42-7
Tsanangudzo Chishandiso: Inoshandiswa se calcium enhancer muminda yeindasitiri yechikafu.Specification Items Specification Assay % ≥98.0 Kurasika pakuomeswa % ≤19.0 Chloride(se Cl-) % ≤0.05 Carbonate (se CO32-) % ≤2.0 Heavy Metals(as Pb) % ≤0 % 0.0 (as 1 Arsenic 0.0. -
Zinc Malate |2847-05-4
Tsanangudzo Solubility: Inonyungudika zvishoma mumvura asi inonyungudika mu dilute mineral acid uye alkali hydroxide.Chishandiso: Inoshandiswa sekuwedzera hutano mumunda weindasitiri yechikafu.Specification Items Specification Assay % 98.0-103.0 Kurasikirwa pakuomeswa % ≤16.0 Chloride(se Cl-) % ≤0.05 Sulphate(as SO42-) % ≤0.05 Heavy Metals(as 16.0 Arse) ≤0% ≤0% ≤0 3 -
Potassium Malate |585-09-1
Tsanangudzo Solubility: Inogona kunyungudika zviri nyore mumvura, asi kwete mu ethanol.Chishandiso: Kana ichishandiswa mufodya, inogona kukurumidzira kupiswa kwefodya uye kuderedza kuburitswa kwetara, kuti iwane kupisa kwakazara kwefodya.Kusvika pamwero wakati, inogona kuwedzera acidity yefodya, kunatsiridza kuravira uye kuwedzera kunaka, kuderedza kushatirwa uye gasi rakasanganiswa.Ndiyo imwe nzira yakanaka yekupisa fodya.Kunze kwezvo, inoshandiswawo kuwedzera chikafu, sour agent, modifier uye buffering agent.... -
Sodium Malate |676-46-0
Tsanangudzo Solubility: Imhepo slaking, hydration-kurasikirwa kana yapiswa kusvika 130ºC, inonyungudika zvakasununguka mumvura.Kushandisa: Yakanakisa kuchengetedza chikafu, kunyanya kushandiswa mumvura chigadzirwa uye nyama chigadzirwa.Inogona kuita kuti chikafu chirambe chiri chitsva uye kuti chinyatsonaka.Specification Items Specification Assay % 97.0~101.0 Kurasika pakuomeswa % ≤25.0/≤12.0/≤7.0 Asidhi Yemahara % ≤1.0 Heavy metals (as Pb) % ≤ 0.002 Arsenic %% ≤03 ≤03% (as) -
o-Diethoxy-Benzen |2050-46-6
Product Description: Melting Point 43-45 °C Boiling point 218-220°C density 1,005 g/cm3 mhute pressure 5.7Pa at 20℃ refractive index 1.5083 (estimate) Fp 218-220°C storage temp.Yakavharwa pakaoma, Mukamuri Tembiricha fomu Crystalline Yakaderera Melting Mass kana Liquid ruvara Chiedza brown Mvura Solubility 646mg/L pa20 ℃ BRN 2046149 LogP 2.64 pa20 ℃ -
o-Vanillin|148-53-8
Product Description: Melting point 40-42 °C (lit.) Boiling point 265-266 °C (lit.) Density 1.2143 (rough estimate) Refractive index 1.4945 (estimate) Fp >230 °F Storage temp.Chengetedza pasi pe +30°C.Solubility Chloroform (Sparingly), Methanol (Zvishoma) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Pale yellow to brown Water Solubility zvishoma soluble Sensitive Air Sensitive BRN 471913 Stability: Hygro...
