Gellan Gum | 71010-52-1
Products Description
Gum Arabic, inozivikanwawo seAcacia Gum, chaar gund, char goond, kana meska, ingamu yakasikwa yakagadzirwa nemuto wakaomeswa wakatorwa kubva kumarudzi maviri emuti wemuakasia; Acacia senegal uye Acacia seyal. Iyo chingamu inokohwewa zvekutengesa kubva kumiti yemusango muSahel yose kubva kuSenegal neSudan kusvika kuSomalia, kunyangwe yakarimwa kare muArabia neWest Asia.
Gum Arabic musanganiswa wakaoma weglycoProteins uye polysaccharides. Yakanga iri kare kwakabva shuga arabinose uye ribose, iyo yose yakatanga kuwanikwa uye yakaparadzaniswa nayo, uye yakatumidzwa zita racho.
Gum arabic inoshandiswa zvakanyanya muindasitiri yezvekudya seyakagadzikana. Gum arabic chinhu chakakosha muzvinyorwa zvechinyakare uye inoshandiswa mukudhinda, kugadzira pendi, glue, cosmetics uye akasiyana maindasitiri ekushandisa, kusanganisira viscosity control mumainki uye mumaindasitiri emachira, kunyangwe zvinhu zvisingadhure zvichikwikwidzana nazvo kune mazhinji emabasa aya.
Kunyange zvazvo gum arabic yava kunyanya kugadzirwa muAfrica yose yeSahel, ichiri kukohwewa uye kushandiswa kuMiddle East. Semuyenzaniso, maArabu anoshandisa chingamu chakasikwa kugadzira chilled, kutapira, uye chine flavored gelato-like dessert.
Tsanangudzo
| ZVINHU | STANDARD |
| Chitarisiko | Kubva-chena kune Yellowish Granular kana Powder |
| Kunhuwa | Kunhuwa kwega kwega, hakuna hwema |
| Viscosity ( Brookfield RVT, 25%, 25 ℃, Spindle #2, 20rpm, mPa.s) | 60-100 |
| pH | 3.5- 6.5 |
| Hunyoro (105 ℃, 5h) | 15% Max |
| Solubility | Soluble mumvura, isinganyunguriki mu ethanol |
| Nitrogen | 0.24% - 0.41% |
| Ash | 4% Max |
| Insolubles muAcid | 0.5% Max |
| Starch | Negative |
| Dannin | Negative |
| Arsenic (As) | 3ppm Max |
| Kutungamira (Pb) | 10ppm Max |
| Heavy Metals | 40ppm Max |
| E.Coli/ 5g | Negative |
| Salmonella/ 10g | Negative |
| Total Plate Count | 1000 cfu/g Max |
