Hydrolyzed Fish Collagen
Product Description:
Hydrolyzed Fish Collagen ndiyo yekutanga dhizaini mapuroteni anowanikwa mune anobatanidza tishu mumuviri, anosanganisira ganda, mapfupa, cartilage, tendon, uye ligaments. Asi nekuchembera, vanhu vane collagen vari kurasikirwa zvishoma nezvishoma, isu tinofanirwa kusimbisa uye kuchengetedza hutano maererano nekutorwa kubva kumunhu-akagadzirwa collagen. Collagen inogona kubviswa kubva kuGanda kana Gristle yehove nyowani dzeMarine, Bovine, Porcine, uye huku, muchimiro chehupfu, saka inodyiwa chaizvo. Tora maitiro akasiyana, kune Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin uye zvichingodaro.
Product Application:
Collagen inogona kushandiswa sezvokudya zvine utano; inogona kudzivirira chirwere chemwoyo;
Collagen inogona kushanda se calcium chikafu;
Collagen inogona kushandiswa sezvokudya zvinowedzera;
Collagen inogona kushandiswa zvakanyanya mukudya kwechando, zvinwiwa, zvigadzirwa zvemukaka uye zvichingodaro;
Collagen inogona kushandiswa kune yakakosha vanhu (Menopausal women);
Collagen inogona kushandiswa semidziyo yekurongedza chikafu.
Kutsanangurwa kweChigadzirwa:
| Item | Standard |
| Color | Kuchena kusvika Kuchena |
| Kunhuwa | Hunhu hwema |
| Chikamu Saizi <0.35mm | 95% |
| Ash | 1%±0.25 |
| Mafuta | 2.5%±0.5 |
| Unyoro | 5%±1 |
| PH | 5-7% |
| Heavy Metal | 10% ppm max |
| Nutritional Data (Yakarukwa Pakutsanangurwa) | |
| Nutritional Value Per 100g Product KJ/399 Kcal | 1690 |
| Mapuroteni (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological Data | |
| Total Bhakitiriya | <1000 cfu/g |
| Yeast & Molds | <100 cfu/g |
| Salmonella | Kusavapo mu25g |
| E. coli | <10 cfu/g |
| Package | Max.10kg net paper bag rine mukati me liner |
| Max.20kg net drum ine inner liner | |
| Storage Condition | Yakavharwa pasuru pa approx. 18¡æ uye humidity <50% |
| Sherufu Hupenyu | Kana iri intact package uye kusvika kune iri pamusoro pekuchengetedza zvinodiwa, iyo inoshanda nguva makore maviri. |
