Isophorone | 78-59-1
Product Physical Data:
| Product Name | Isophorone |
| Properties | Mvura isina ruvara, kuderera kwakaderera, kunhuhwirira kwekamphor |
| Melting Point(°C) | -8.1 |
| Kubirira (°C) | 215.3 |
| Relative density (25°C) | 0.9185 |
| Refractive index | 1.4766 |
| Viscosity | 2.62 |
| Kupisa kwekupisa (kJ/mol) | 5272 |
| Ignition point (°C) | 462 |
| Kupisa kwe evaporation (kJ/mol) | 48.15 |
| Flash point (°C) | 84 |
| Kuputika kwepamusoro (%) | 3.8 |
| Kudzikira kuputika (%) | 0.84 |
| Solubility | Inosanganiswa neakawanda organic solvents uye akawanda nitrocellulose lacquers. Iyo ine yakanyanya solubility kune cellulose esters, cellulose ethers, mafuta nemafuta, echisikigo uye ekugadzira rubha, resin, kunyanya nitrocellulose, vinyl resins, alkyd resins, melamine resins, polystyrene uye zvichingodaro. |
Product Properties:
1.Imvura inopfuta, asi inoputika zvishoma nezvishoma uye yakaoma kubata moto.
2.Chemical properties: inogadzira dimer pasi pechiedza; inogadzira 3,5-xylenol kana ichipisa kusvika 670 ~ 700 ° C; inogadzira 4,6,6-trimethyl-1,2-cyclohexanedione kana yakasvibiswa mumhepo; isomerisation uye kupera mvura mumuviri kunoitika kana ichirapwa nefuming sulfuric acid; haina kuita ne sodium bisulphite mukuwedzera maitiro asi inogona kuiswa ne hydrocyanic acid; inogadzira 3,5,5-trimethylcyclohexanol kana hydrogenated.
3.Inowanikwa mukubika fodya, fodya yembabvu chena, fodya yezvinonhuwira, uye chiutsi chemazuva ose.
Product Application:
1.Isophorone inoshandiswa sekugadzirisa mune microscopic anatomical zvidzidzo kubatsira kuchengetedza morphological structure ye tissues.
2.Iyo inowanzoshandiswa seyakagadziriswa mu organic synthesis, kunyanya mu esterification reactions, ketone synthesis uye condensation reactions.
3.Nekuda kwekugadzikana kwayo kwakasimba, Isophorone inoshandiswawo sekuchenesa uye kuderera mumiririri.
Chigadzirwa Chekuchengetedza Notes:
1.Kutarisira kunofanira kutorwa kuti usasangana neganda uye maziso panguva yekushandiswa.
2.Magirovhosi ekudzivirira, magirazi uye zvipfeko zvinofanirwa kupfekwa panguva yekushandiswa.
3.Gara kure nemirazvo yakazaruka uye nzvimbo dzekupisa.
4.Dzivisa kusangana ne oxidising agents paunenge uchichengeta.
5.Ramba wakavharwa.
