L(+)-Arginine | 74-79-3
Kutsanangurwa kweChigadzirwa:
| Kuedza zvinhu | Tsanangudzo |
| Active ingredient content | 99% |
| Density | 1.2297 |
| Melting point | 222 °C |
| Boiling Point | 305.18°C |
| Chitarisiko | Upfu chena |
| PH kukosha | 10.5~12.0 |
Product Description:
L-Arginine icoding amino acid muprotein synthesis uye ndeimwe ye8 yakakosha amino acids. Muviri unoda kuti uite mabasa akasiyana-siyana. Semuenzaniso, inosimudzira muviri kuburitsa chaiwo makemikari akadai se insulin uye yekukura kwehomoni. Iyi amino acid inobatsirawo kubvisa ammonia kubva mumuviri uye inokwanisa kukurudzira kupora kwemaronda.
Application:
(1)Inoshandiswa pazvidzidzo zvebiochemical, marudzi ese ehepatic coma uye mhando dzevhairasi dzechiropa dzine alanine aminotransferase isina kujairika.
(2)Wedzero yezvokudya zvinovaka muviri; flavoring agent.
(3)Amino acid zvinodhaka.
(4)Inoshandiswa semishonga mbishi zvinhu uye zvekuwedzera zvekudya.
(5)Kurudzira kukura kwemidzi yechirimwa, polyamine synthesis precursor, kunatsiridza munyu kuramba.
Package:25 kgs / bhegi kana sezvaunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
ExecutiveStandard:International Standard.
