L-Citrullin-DL-malate2:1 | 54940-97-5
Product Description:
Iko kusanganiswa kwecitrulline uye malate kunounza mabhenefiti ekusimudzira mhasuru, saka L-citrulline DL-malate inoshandiswa zvakanyanya seyekuwedzera kusimudzira kuita kwemitambo.
Kushanda kweL-citrulline DL-malate 2:1 :
Kuderera kweBPIzvidzidzo zvinoverengeka zvinovimbisa zvakawana kubatana kwakasimba pakati peL-citrulline DL-malate nemazinga eropa. Yakaratidzwa kubatsira kuvandudza mashandiro emasero anoisa tsinga dzeropa uye anoita seakasikwa nitric oxide booster.
Inogona Kubatsira Kurapa Erectile Dysfunction (ED) ndiko kusakwanisa kuwana kana kuchengetedza erection, iyo inogona kukonzerwa nezvinetso zvehutano zvakadai seBP uye zvinetso zvepfungwa uye zvepfungwa zvakadai sekushungurudzika.
Inotsigira kukura kwemhasuruAmino acids seizvi akakosha chose kana zvasvika pakukura kwetsandanyama.
Kuvandudza kuita kwemitamboDzimwe tsvakurudzo inoratidza kuti iyi amino acid inogona kubatsira kuvandudza kushandiswa kweokisijeni mumhasuru dzako, izvo zvinogona kukupa mamwe mabhenefiti makuru kumaitiro ako ekurovedza muviri.
Technical zviratidzo zve L-citrulline DL-malate 2:1 :
Analysis Item Tsanangudzo
Tsanangudzo Makristasi machena kana crystalline poda
Solubility (1g mu 20ml mvura) Zvakajeka
Assay ≥98.5%
Kutenderera chaiko[a]D20° +17.5°±1.0°
Kurasikirwa pakuoma ≤0.30%
Zvisaririra pakubatidza ≤0.1%
Sulfate (SO4) ≤0.02%
Chloride, (seCl) ≤0.05%
Simbi (seFe) ≤30 ppm
Heavy metals (sePb) ≤10ppm
Arsenic (AS2O3) ≤1 ppm
Kutungamira (Pb) ≤3ppm
Mercury (Hg) ≤0.1ppm
Cadmium (Cd) ≤1ppm
Mercury≤0.1ppm
L- L-Citrulline 62.5%~74.2%
DL- DL-Malate 25.8%~37.5%
Total Plate Count ≤1000cfu/g
Yeast Yeast neMold ≤100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative
