Liquid Glucose | 5996-10-1
Products Description
Liquid glucose inogadzirwa kubva kumhando yepamusoro Corn Starch pasi pehutongi hwemhando. Dry Solid: 75% -85%.Shuga yemvura inonziwo Corn syrup isyrup, inogadzirwa pachishandiswa cornstarch sechikafu chekudya, uye inogadzirwa zvakanyanya neglucose. Mutsara wemaitiro maviri enzymatic anoshandiswa kushandura cornstarch kuita sirasi yechibage, Kunyanya kushandiswa kwayo mukutengesa-yakagadzirirwa chikafu senge kukora, kutapira, uye kune yayo-inochengetedza hunyoro (humectant) inochengeta chikafu chinyoro uye chinobatsira kuchengetedza kutsva. .Iyo yakawanda izwi rekuti glucose manyuchi rinowanzo shandiswa zvakafanana nesyrup yechibage, sezvo yekutanga ichinyanya kugadzirwa kubva kuCorn Starch.
Nehunyanzvi, sirasi yeglucose ndeye chero mvura starch hydrolyzate ye mono, di, uye yakakwira saccharide, uye inogona kugadzirwa kubva kune chero masosi e starch; gorosi, mupunga uye mbatatisi ndizvo zvinonyanya kuwanikwa.
Zvenyama & Kemikari Zvivakwa.: Iyo Viscous fluid, hapana kusvibiswa kunoonekwa nemaziso asina kupfeka, isina ruvara kana yero, mwenje pachena. Iyo viscosity uye kutapira kwesyrup kunoenderana nehuwandu hwekuti hydrolysis reaction yakaitwa. Kusiyanisa magiredhi akasiyana esyrup, anoyerwa zvinoenderana ne "dextrose yakaenzana" (DE).
Tsanangudzo
| ITEM | STANDARD |
| Chitarisiko | Mvura yakakora inoonekera, isina tsvina inooneka |
| Kunhuwa | Nekunhuhwirira kwakakosha kwemaltose |
| Ravira | Zvine mwero uye zvakachena zvinotapira, pasina hwema |
| Color | Zvisina ruvara kana kuti yero zvishoma |
| DE % | 40-65 |
| Dry solid | 70-84% |
| PH | 4.0-6.0 |
| transmittance | ≥96 |
| Infusion Temp℃ | ≥135 |
| Mapuroteni | ≤0.08% |
| Chroma (HaZen) | ≤15 |
| Sulfate Ash (mg/kg) | ≤0.4 |
| Kuita (us/cm) | ≤30 |
| Sulfur dioxide | ≤30 |
| Total mabhakitiriya | ≤2000 |
| Coliform mabhakitiriya (cfu/ml) | ≤30 |
| Sezvo mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| Pathogenic (salmonella) | Hapana zviripo |
