Pea Protein | 222400-29-5
Product Description:
Pea Protein Isolate ndeye yakachena chirimwa sosi yakakwira protein chigadzirwa. Yedu pea protein poda inobva kune yepamusoro-yemhando Isiri yeGMO yero peas. Inoshandisa yakachena yakasikwa biotechnology kubvisa uye kupatsanura mapuroteni, mapuroteni ari mukati me80%. Iyo yakaderera mu carbs uye mafuta, isina mahomoni, isina cholesterol uye haina allergen. Iyo ine yakanaka gelatinization, dispersibility uye kugadzikana, ndeimwe yeakanyanya kunaka echikafu chikafu chinovaka nnhancers, ndiyo yakanakira yekuwedzera kune vegans nevatambi.
Kutsanangurwa kweChigadzirwa:
| TYPICAL ANALYSIS | |
| Protein, yakaoma hwaro | ≥80% |
| Unyoro | ≤8.0% |
| Ash | ≤6.5% |
| Crude Fiber | ≤7.0% |
| pH | 6.5-7.5 |
| MICROBIOLOGICAL ANALYSIS | |
| Standard Plate Count | <10,000 cfu/g |
| Mbiriso | <50 cfu/g |
| Molds | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| RUZVO CHEKUDYA /100G UFUDZWA | |
| Macalorie | 412 kcal |
| Macalories kubva kuFat | 113 kcal |
| Total Fat | 6.74 g |
| Saturated | 1.61g |
| Unsaturated Fat | 0.06g |
| Trans Fatty Acid | ND |
| Cholesterol | ND |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 3.6g |
| Shuga | <0.1% g |
| Protein, sezvazviri | 80.0 g |
| Vitamin A | ND |
| Vitamin C | ND |
| Calcium | 162.66 mg |
| Sodium | 1171.84 mg |
| AMINO ACID PROFILE G/100G POWDER | |
| Aspartic Acid | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Glutamic Acid | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Total amino acid | 80.6 |
