Pea Protein Peptide
Products Description
Kamorekuru kadiki kanoshanda peptide inowanikwa nekushandisa biosynthesis enzyme digestion tekinoroji uchishandisa pizi uye pea protein semidziyo. Iyo pea peptide inochengeta zvizere kuumbwa kweamino acid yepea, ine 8 yakakosha amino acids iyo muviri wemunhu haugone kugadzira wega, uye chikamu chavo chiri padyo neyakakurudzirwa maitiro eFAO/WHO (Food and Agriculture Organisation yeUnited Nations uye Sangano Rinoona nezve Utano Pasi pose).
Iyo FDA inoona pizi sechigadzirwa chechirimwa chakachena uye haana njodzi yekuchinjisa homwe. Pea peptide ine chikafu chinovaka muviri uye inovimbisa uye yakachengeteka inoshanda chikafu chekudya. Nezvekutsanangurwa kwepea protein-peptide, ihwo hupfu hweyero. Peptide≥70.0% uye avhareji molecular uremu≤3000Dal. Mukushandisa, Nekuda kwekunyungudika kwayo kwemvura uye humwe hunhu, pea protein-peptide inogona kushandiswa kune yemiriwo mapuroteni zvinwiwa (mukaka wenzungu, walnut mukaka, nezvimwewo), hutano chikafu chekudya, bhekake zvigadzirwa, uye inogona kushandiswa kuvandudza protein. kugutsikana kudzikamisa kunaka kwehupfu hwemukaka, pamwe nesoseji mune zvimwe zvigadzirwa.
Tsanangudzo
Chitarisiko | Chiedza cheyero kana mukaka |
Odol | Natural flavour uye kunhuwa |
Zvinhu zvinooneka | Absent |
Protein (munzvimbo yakaoma) | ≥80% |
Fiber | ≤7% |
Unyoro | ≤8.0% |
Ash | ≤6.5% |
Total Fats | ≤2% |
PH | 6.0~8.0 |
Total Plate Count | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Negative/ND |
Mbiriso uye Mold | ≤50 cfu/g |
Molds | <50/g |
Chitarisiko | Chiedza cheyero kana mukaka |
Odol | Natural flavour uye kunhuwa |