Pectin | 9000-69-5
Products Description
Pectin ndeimwe yeanonyanya kugadzikana stabilizer anowanikwa. Kuvandudzwa kwechigadzirwa uye kushandiswa nevagadziri vepectin kwakapfuura makore kwakakonzera kuwedzera kukuru kwemikana uye kushanda kwe pectin.
Pectin ndiyo inonyanya kudzikamisa mune zvakawanda zvekudya zvigadzirwa.Pectin chikamu chechisikigo chese chinodyiwa chirimwa zvinhu. Pectin iri muchirimwa sero madziro uye muchikamu pakati pemasero anonzi middle lamella. Pectin inopa kusimba kune zvidyarwa uye inokanganisa kukura uye imba yemvura. Pectin is soluble dietary fiber. Pectin ipolymer yegalacturonic acid uye neiyo acidic polysaccharide, uye Chikamu cheasidhi chiripo semethyl ester. Pectin yakawanikwa muzana remakore rechigumi nemapfumbamwe, uye yakashandiswa kumba uye mumaindasitiri kwemakore mazhinji.
Jams uye marmalades: Jams uye marmalades ane inonyungudika yakasimba yeinenge 55% ndiyo yakasarudzika maapplication eHM apple Pectin yedu inovimbisa yakanakisa flavour kuburitswa, yakaderera syneresis uye fruity-inotapira kuravira. Ingave yakanangana neiyo calcium concentration, pH kukosha kana soluble solids zvirimo, isu tinopa yakajairwa pectin renji inovhara yakafara nzvimbo yekushandisa.
Confectionery Iyo yakasimba yezvigadzirwa zvezviyo, izvo zvinowanzo bheta-ween 70% - 80%, pamwe chete ne acidity yakakwira, zvinogona kukonzera kukurumidza kana kusingadzoreki gelling kumhanya kana isiriyo mhando yepectin ikashandiswa. Kune zvakare asina-buffered pectin anowanikwa kune avo vatengi vanoda kuona rudzi uye huwandu hwevavo vanodzosa mumiririri. Kuti uwane tembiricha yakaderera yekuzadza, amidated pectin akatevedzana 200 inogona kukurudzirwa.
Dairy: Yakakosha HM pectin inogona kudzikamisa asidhi mapuroteni masisitimu nekugadzira anodzivirira akatenderedza mapuroteni zvidimbu. Kudzivirirwa kweprotein uku kunodzivirira serum kana kupatsanurwa kwechikamu uye casein aggregation pane yakaderera pH kukosha. Pectin inogona zvakare kuwedzera viscosity uye nekudaro kuwedzera muromo kunzwa uye kuravira kune acidified dairy zvinwiwa senge yoghurt inonwika, michero ine mukaka kana michero yakakangwa mapuroteni zvinwiwa. Rutivi rwepectin rwakasiyana rwuripo kudzikamisa pre-yakatsanangurwa mapuroteni huwandu uye kuwedzera chaiwo viscosity.
Chinwiwa: Zvinwiwa zvedu zvekushandisa zvinovhara mabasa mazhinji anosanganisira kudzikamisa kwegore, kuwedzera muromo uye kuwedzera soluble fiber. Kuti gore rigadzikane muzvinwiwa zvemuchero wemichero uye nekuwedzera muromo chaiwo kune yakaderera calorie zvinwiwa zvemichero, isu tinokurudzira mhando yedu yeviscosity yakajairwa HM pectin marudzi kubva 170 uye 180 akatevedzana. Iwo akajairwa kuti agare emuviri uye rheological zvivakwa uye anowanikwa mune akasiyana viscosities kubva kuapuro uye citrus kwakabva. Mumashandisirwo aunoda kuwedzera soluble fiber yemukati, iwe une sarudzo yeakasiyana yakaderera viscosity pectin marudzi.
Bakery: Iyo inopenya uye inoyevedza kupera pane ese marudzi emakeke uye madhiriki kana muchero wakatsetseka uye unonaka wekuzadza kuri kupa zvigadzirwa zvebhekari chimiro chakakosha. Pectin ane maitiro anoshanda ayo ari akanyanya kune aya maapplication.. Magirazi anonamira pamusoro uye anoita panguva imwe chete se flavour enhancer, ruvara uye freshness kuchengetedza. Kuti ishandiswe zvinobudirira, magirazi anofanirwa kuve akajeka, nyore kuisa uye anofanirwa kugara aine rheological properties.
Tsanangudzo
| ZVINHU | STANDARD |
| Hunhu | Yemahara inoyerera yakachenuruka hupfu; Zvishoma, zvakasununguka kubva kune-inoti |
| Dhigirii reEsterification | 60-62% |
| Giredhi(USA-SAG) | 150°±5 |
| Kurasikirwa pakuomeswa | 12% Max |
| PH (1% kugadziriswa) | 2.6-4.0 |
| Ash | 5% Max |
| Acid Insoluable Ash | 1% Max |
| Yemahara Methyl Doro | 1% Max |
| SO2 Content | 50ppm Max |
| Galacturonic Acid | 65% Min |
| Nitrogen Content | 1% Max |
| Heavy Metals(SePb) | 15mg/kg Max |
| Tungamira | 5mg/kg Max |
| Arsenic | 2mg/kg Max |
| Total Plant Count | <1000 cfu/g |
| Yeast & Mold | <100 cfu/g |
| Salmonella | Kusavapo mu25g |
| E. Coli | Asipo mu1g |
| Staphylococcus Aureus | Asipo mu1g |
