Phenylacetic Acid | 103-82-2
Kutsanangurwa kweChigadzirwa:
Item | Tsanangudzo |
Phenylacetic Acid (Liquid Phase Fraction) | ≥99.00% |
Unyoro | ≤0.80% |
Chitarisiko | White Flaky Makristasi |
Boiling Point | 265.5°C |
Product Description:
Phenylacetic acid, organic compound, inorondedzerwa seKirasi II inodzorwa nyore kemikari.
Application:
(1) Phenylacetic Acid ndeyepakati mune organic synthesis yemishonga, mishonga yezvipembenene uye inonhuhwirira.
(2) Phenylacetic Acid ndeyepakati kune organic synthesis yemishonga, mishonga yezvipembenene uye zvinonhuwira. Inoshandiswa pakugadzira penicillin, diprazole nemimwe mishonga muindasitiri yemishonga.
(3) Phenylacetic Acid by chlorination, esterification kuti iwane α-chlorophenylacetic acid ethyl ester, inoshandiswa mukugadzira mupunga fungsan uye ethyl mupunga fungsan, mishonga miviri iyi inouraya zvipembenene yakakura-spectrum organophosphorus.
(4) Phenylacetic acid pachayo zvakare mushonga wezvipembenene chirimwa chinokura mahormone. Phenylacetic Acid inowanikwa zvakanyanya mumazambiringa, mastrawberries, cocoa, green tea uye uchi.
(5) Phenylacetic Acid ine huchi hunotapira hunonaka pahuwandu hwakaderera, uye hune hunyoro hunonaka huri pasi pe1 ppm, zvichiita kuti ive chinhu chinokosha chekunaka.
(6) Phenylacetic Acid inewo yakasimba bactericidal effect.
Package:25 kgs / bhegi kana sezvaunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
ExecutiveStandard:International Standard.