Pineapple Extract 2500GDU/g Bromelain | 150977-36-9

Bromelain inonziwo pineapple enzyme. Sulfhydryl protease yakatorwa kubva painanazi muto, svuura, zvichingodaro. Chiedza cheyero amorphous hupfu ine kakunhuwa chaiko. Molecular weight 33000. The optimum pH ye casein, hemoglobin, uye BAEE i 6-8, uye gelatin, pH i5.0. Basa re enzyme rinodzivirirwa nesimbi inorema. Zvishoma kunyungudika mumvura, isinganyunguriki mu ethanol, acetone, chloroform uye ether. Inoisa hydrolyze peptide cheni padivi recarboxyl reamino acids (senge arginine) kana anonhuwirira amino acids (senge phenylalanine, tyrosine), inosarudza hydrolyzes fibrin, inogona kuora tsandanyama fiber, uye inoshanda pafibrinogen. Shandisa isina simba. Inogona kushandiswa kujekesa doro, kugaya kwemishonga, anti-inflammatory uye kuzvimba.

Kushandiswa kwebromelain muindasitiri yekugadzira chikafu

1）Zvinhu zvakabikwa: Bromelain inowedzerwa pahupfu kuti ishatise gluten, uye mukanyiwa unonyoroveswa kuti zvive nyore kugadzirisa. Uye inogona kuvandudza kuravira uye kunaka kwemabhisikiti nechingwa.

2）Cheese: inoshandiswa pakugadzirisa casein.

3）Kunyorovesa nyama: Bromelain hydrolyze the macromolecular protein yenyama protein kuti ipinde nyore nyore mamorekuru amino acid uye mapuroteni. Inogona kushandiswa zvakanyanya mukupedzisa kwezvigadzirwa zvenyama.

4）Kushandiswa kwebromelain mune mamwe maindasitiri ekugadzira chikafu, vamwe vanhu vakashandisa bromelain kuwedzera kukosha kwePDI uye kukosha kweNSI yekeke resoya uye hupfu hwesoya, kuitira kugadzira zvigadzirwa zveprotein zvinonyungudika uye kudya kwemangwanani, zviyo uye zvinwiwa zvine hupfu hwesoya. Zvimwe zvinosanganisira kugadzira bhinzi dzisina mvura mumuviri, chikafu chevana nemajarini; kujekesa muto weapuro; kugadzira gummies; kupa zvokudya zvinogayiwa kune vanorwara; kuwedzera kunaka kune zvekudya zvemazuva ese.

2. Kushandiswa kwebromelain muindasitiri yemishonga uye yehutano hwehutano

1）Inhibit kukura kwebundu masero Zvidzidzo zvekiriniki zvakaratidza kuti bromelain inogona kutadzisa kukura kwebundu masero.

2）Kudzivirira uye kurapwa kwechirwere chemwoyo Bromelain seproteolytic enzyme inobatsira pakudzivirira uye kurapwa kwezvirwere zvemoyo. Inodzivirira kurwiswa kwemoyo uye sitiroko inokonzerwa neplatelet aggregation, inobvisa zviratidzo zveangina, inorerutsa arterial constriction, uye inokurumidza kuparara kwefibrinogen.

3）Nekutsva uye kubvisa gako, Bromelain inogona kusarudza exfoliate ganda kuitira kuti kuisirwa kweganda idzva kuitwe nekukurumidza. Kuedza kwemhuka kwakaratidza kuti bromelain haina mhedzisiro yakaipa paganda riri padyo. Topical antibiotics haina kukanganisa kushanda kwebromelain. 4）Anti-inflammatory effect Bromelain inogona kunyatso kurapa kuzvimba uye edema mumatishu akasiyana-siyana (kusanganisira thrombophlebitis, skeletal tsandanyama kukuvara, hematoma, stomatitis, diabetesic ulcer uye kukuvara kwemitambo), uye bromelain ine mukana wekumutsa mhinduro yekuzvimba. Bromelain inorapawo manyoka.

5）Kuvandudza kunwa kwezvinodhaka Kubatanidza bromelain nemishonga yakasiyana-siyana (yakadai setetracycline, amoxicillin, nezvimwewo) inogona kuvandudza kushanda kwayo. Zvidzidzo zvakakodzera zvakaratidza kuti zvinogona kukurudzira kutapurirwa kwemishonga inorwisa mabhakitiriya panzvimbo yehutachiona, nokudaro kuderedza kuwanda kwemishonga inorwisa mabhakitiriya. Zvinofungidzirwa kuti kune anticancer mishonga, pane zvakafanana maitiro. Mukuwedzera, bromelain inokurudzira kutorwa kwezvokudya.

3. Kushandiswa kweBromelain muRunako uye Cosmetics Indasitiri Bromelain ine mhedzisiro yakanaka pakunatsiridza ganda, kuchena uye kubvisa gwapa. Basic musimboti wechiito: Bromelain inogona kuita pakuchembera stratum corneum yeganda remunhu, kusimudzira kuparara kwayo, kuora uye kubviswa, kukurudzira ganda metabolism, uye kuderedza chiitiko cheganda rakasviba rinokonzerwa nekubuda kwezuva. Ita kuti ganda rirambe rakachena uye nyoro.

4. Kushandiswa kwekugadzirira kwebromelain muzvokudya Kuwedzera bromelain kufodya yefodya kana kuisanganisa zvakananga muzvokudya kunogona kuvandudza zvakanyanya kushandiswa kwehuwandu uye kushanduka kweprotein, uye inogona kuumba puroteni yakakura, nokudaro kuderedza mari yekudya.