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Rhei Extract Powder | 478-43-3

Rhei Extract Powder | 478-43-3


  • Zita rakajairika:Rheum palmatum L
  • Nhamba yeCAS:478-43-3
  • EINECS:207-521-4
  • Chitarisiko:Brown orenji hupfu
  • Molecular formula:C15H8O6
  • Chikamu mu20' FCL:20MT
  • Min. Order:25KG
  • Zita reBrand:Colorcom
  • Sherufu Hupenyu:2 Makore
  • Nzvimbo Yekwakabva:China
  • Package:25 kgs / bhegi kana sezvaunokumbira
  • Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma
  • Mitemo yakaitwa:International Standard
  • Kutsanangurwa kweChigadzirwa:Extraction ratio 7:1 10:1 20:1;9% Anthaquivone
  • Product Detail

    Product Tags

    Product Description:

    Rhubarb izita remishonga yekuChina, uye ndiro zvakare zita remhando dzakasiyana dzezvirimwa zvePolygonaceae.

    Iyo yakaomeswa rhizomes nemidzi ye rhubarb, tangute uye mishonga rhubarb inowanzoshandiswa semishonga.

    Kushanda uye basa reRhei Extract Powder: 

    1. Migumisiro pachirongwa chekudya

    (1) Diarrhea effect: Inogona kuvharidzira Na +, K + -ATP enzymes pa intestinal cell membrane, inodzivisa Na + kutakura, kuwedzera osmotic pressure mumatumbo, kuchengetedza mvura yakawanda, uye kukurudzira intestinal peristalsis uye manyoka.

    (2) Gallbladder uye hepatoprotective mhedzisiro: Rhubarb inobvisa inogona kukurudzira bile secretion uye kuwedzera zviri mukati bilirubin uye bile acids mu bile.

    2. Migumisiro pahurongwa hweropa

    (1) Hemostatic effect: Rhubarb yakabudiswa ine chaiyo hemostatic effect uye inokurumidza kuita. Izvo zvinoshandiswa zvinoshandiswa ndezveα-catechin uye gallic acid.

    (2) hypolipidemic effect: rhubarb extract inogona kuderedza huwandu hwecholesterol yakazara, triacylglycerol, yakaderera density lipoprotein, yakaderera kwazvo density lipoprotein uye lipid peroxide.

    (3) Ropa-activating effect: Rhubarb extract ine ropa-kuonda mhedzisiro, inogona kunge iri kuburikidza nemhedzisiro yeplasma osmotic pressure kukurudzira kuendeswa kweextracellular fluid mutsinga dzeropa, nekudaro kunyungudutsa ropa, zvichikonzera kudzikiswa kwemasero eropa, uye kudzikira kweropa viscosity, nekudaro kunowedzera iyo microscopic athari. kutenderera, kuzadzisa chinangwa chekutenderera kweropa.

    3. Anti-infective effect

    Rhubarb inobvisa ine inhibitory mhedzisiro pamhando dzakasiyana dze gram-positive uye yakaipa mabhakitiriya in vitro, kunyanya anonzwira paratyphoid bacillus, dysentery bacillus uye zvichingodaro.

    4. Antipyretic effect

    Iyo inhibits synthesis ye prostaglandin E munzvimbo yekushisa kwemuviri, inoderedza zviri mukati me cyclic glycoside nucleic acid, inowedzera tsinga dzeropa uye inowedzera kupisa kupisa kuzadzisa chinangwa chekutonhora.

    5. Immunomodulatory effects

    Kufuridzirwa kwerhubarb kubviswa pakudzivirira muviri kune maitiro maviri ekugadzirisa, izvo zvinogona kuwedzera phagocytosis ye macrophages mu peritoneal cavity yemakonzo, kukurudzira kugadzirwa kwe interferon mumuviri womunhu, uye kuvandudza simba rekudzivirira zvirwere, kuitira kuti zvibudirire. chinangwa chekubvisa mavhairasi.

    6. Mamwe mabasa

    Rhubarb polysaccharide zvakare ine pachena inhibitory mhedzisiro pabundu, uye zvakare ine hypolipidemic, diuretic, anti-kuzvimba uye antihypertensive mhedzisiro.


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