Rhodiola Rosea PE
Product Description:
Rhodiola Rosea l. (Zita rechiLatin Rhodiola Rosea L.), perennial herb, 10-20 cm kureba. Root stout, conical, munyama, brown yellow, mudzi mutsipa une fibrous midzi yakawanda. Mumatsutso, tora madzinde akaoma. Kura munzvimbo yakakwira 800-2500 metres yakakwirira inotonhora isina kusvibiswa-isina nzvimbo. Yakagadzirwa muXinjiang, Shanxi, Hebei, Jilin, Northern Europe kusvika kuSoviet Union, Mongolia, Korea, Japan zvakare. Rose chete Rhodiola ine Rosavin, Osarin uye Rosin.
Tsanangudzo:
1. Chitarisiko: Brown hupfu
2. Total ash content ≤5%, acid isinganyunguriki madota ≤2.0%
3. Kuomesa uremu ≤5.0%
4. Heavy metal≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm)
5. Microorganisms (isina-irradiation) : nhamba yose yekoloni ≤5000CFU / g; Mold uye mbiriso ≤500CFU/g
Salmonella: Negative; E.coli: Negative
