Soy Protein Isolate
Products Description
Soy Protein Isolated imhando yakakwenenzverwa kana kucheneswa yeprotein yesoya ine mapuroteni mashoma e90% pane isina mwando. Inogadzirwa kubva kuhupfu hwesoya yakasvibiswa iyo yakave nezvakawanda zvezvisiri zveprotein zvikamu, mafuta uye makabhohaidhiretsi zvakabviswa. Nekuda kweizvi, ine kunhuhwirira kwayakarerekera uye kunokonzeresa kushoma flatulence nekuda kwekuvirisa kwebhakitiriya.
Soy isolates inonyanya kushandiswa kuvandudza magadzirirwo ezvigadzirwa zvenyama, asi inoshandiswawo kuwedzera mapuroteni, kuwedzera kuchengetwa kwemwando, uye inoshandiswa semulsifier. Kunhuhwirira kunokanganiswa, [kureva kunodiwa] asi kana iri yekusimudzira inozviisa pasi.
Soy protein ipuroteni yakaparadzaniswa nesoya bean. Inogadzirwa kubva muhupfu hwesoya, yakasvibiswa. Soya yakabviswa uye yakasvibiswa inogadziriswa kuita marudzi matatu ezvigadzirwa zveprotein zvakakwirira: soy hupfu, inoisa, uye inoparadzanisa. Soy protein isolate yakashandiswa kubvira 1959 muzvikafu zvekushanda kwayo. Munguva pfupi yapfuura, kufarirwa kweprotein yesoya kwakawedzera nekuda kwekushandiswa kwayo mune zvigadzirwa zvehutano zvekudya, uye nyika zhinji dzinobvumira zvirevo zvehutano zvekudya zvakapfuma muprotein yesoya.
1.Zvigadzirwa zvenyama Kuwedzerwa kweprotein ye soya yakatsaurwa kune yakakwira giredhi giredhi zvigadzirwa zvenyama haisi kungovandudza chimiro uye kunhuhwirira kwezvigadzirwa zvenyama, asiwo inowedzera mapuroteni uye inosimbisa mavhitamini. Nekuda kwebasa rayo rakasimba, muyero unogona kunge uri pakati pe2 ne5% kuchengetedza kuchengetwa kwemvura, kuve nechokwadi chekuchengetedza mafuta, kudzivirira kuparadzaniswa kwegravy, kunatsiridza kunaka uye kunatsiridza kuravira.
2.Dairy products Soy protein isolate inoshandiswa panzvimbo yehupfu hwemukaka, zvinwiwa zvisiri zvemukaka uye marudzi akasiyana ezvigadzirwa zvemukaka. Zvokudya zvakakwana, pasina cholesterol, inotsiva mukaka. Kushandiswa kweprotein yesoya yega panzvimbo ye skim mukaka poda yekugadzira ice cream inogona kuvandudza emulsification zvimiro zve ice cream, kunonoka crystallization ye lactose, uye kudzivirira chiitiko che "sanding".
3.Pasta zvigadzirwa Paunowedzera chingwa, usawedzera kupfuura 5% yeprotein yakaparadzana, iyo inogona kuwedzera huwandu hwechingwa, kuvandudza ruvara rweganda uye kuwedzera hupenyu hwesherufu. Wedzera 2 ~ 3% yeprotein yakaparadzaniswa paunenge uchigadzira ma noodles, izvo zvinogona kuderedza chiyero chakatyoka mushure mekubikira uye kugadzirisa ma noodles. Chibereko, uye ma noodles akanaka muruvara, uye kuravira kwakafanana neakasimba ma noodles.
4.Soy protein isolate inogonawo kushandiswa mumabhizimisi ezvokudya zvakadai sezvinwiwa, zvokudya zvinovaka muviri, uye zvokudya zvakaviriswa, uye ine basa rakasiyana-siyana mukuvandudza kunaka kwezvokudya, kuwedzera kudya kunovaka muviri, kuderedza serum cholesterol, nekudzivirira mwoyo uye zvirwere zvecerebrovascular.
Tsanangudzo
| ZVINHU | STANDARD |
| Chitarisiko | yero rakareruka kana kukirimu, hupfu kana chidimbu chetine chisina kuita bundu |
| Ravira, Kunhuwira | ine natural soybean flavour,hapana chainhuwa |
| Foreign Matte | Hapana nyaya dzechienzi kumaziso |
| Crude Protein (yakaoma nheyo,N×6.25）>= % | 90 |
| Kunyorova =<% | 7.0 |
| Ash(yakaoma hwaro）=<% | 6.5 |
| Pb mg/kg = | 1.0 |
| se mg = | 0.5 |
| Aflatoxin B1,ug/kg = | 5.0 |
| Aerobic Bacter count cfu/g = | 30000 |
| Coliform Utachiona, MPN/100g = | 30 |
| Utachiona hwePathogenic (Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |
