11016-15-2 | Spirulina Blue (Phycocyanin)Upfu

Phycocyanin i phycobiliprotein inocheneswa kubva kune inodyiwa spirulina nekubvisa mvura uye membrane yekuparadzanisa tekinoroji. Ndiyo yakasarudzika yakasarudzika chinhu chinoshanda mune zvinovaka muviri zvikamu zve spirulina. Bhuruu yakachena uye yakajeka. Parizvino, C-phycocyanin, musanganiswa we phycoerythrin uye isophycocyanin, inonyanya kutorwa, uye mamwe mashoma mapuroteni uye makhahydrates anowanzoitika mu spirulina.
Kana ichishandiswa se pigment, iyo yakatarwa inosiyaniswa zvichienderana nemutengo weruvara:
Parizvino, iyo yakajairwa dhizaini ndeye 180 ruvara kukosha (iyo ruvara kukosha kunoshandurwa kuita kunyura pa618nm nekuonekwa kweUV pasi peiyo yakatemerwa dilution factor). Kazhinji kuwedzera trehalose semutakuri kunogona kuwedzera kugadzikana kwechigadzirwa. Iwe unogona zvakare kugadzirisa yakaderera, yemhando yepamusoro mutengo kana hupfu hwakachena, uye mutengi anosarudza mutakuri wekubatanidza.
Kana ichishandiswa sekuwedzera kwekudya, vamwe vatengi vanosiyanisa zvakatemwa zvinoenderana neiyo phycocyanin yemukati:
Parizvino, ivo vakagadziridzwa zvinoenderana nezviri kutaurwa nemutengi.
Zvose kukosha kwemavara uye zvinyorwa zvinomiririra zvinyorwa zve phycocyanin mune chigadzirwa chekupedzisira, uye iyo yakakwirira kukosha kwemavara, iyo yakakwirira yezvinyorwa. Iyo 180-ruvara chigadzirwa chinoenderana ne phycocyanin ye25% -30%
Inoshandiswa sechikafu chekuwedzera muChina. Haisati yanyorwa muchikafu kana chikafu chitsva chekudya. Iyo "Sanitary Standards yeKushandisa Zvokudya Zvinowedzera" (GB2760-2014) inotaura kuti inogona kushandiswa mumasiwiti, jelly, popsicles, ice cream, ice cream, cheese zvigadzirwa, muto wemichero (flavour) zvinwiwa, uye huwandu hwekushandisa zvakanyanya. iri 0.8g/kg.
Phycocyanin yakapfuura GRAS muUnited States muna 2012 uye inogona kushandiswa sechikafu chekudya mune zvese zvekudya uye zvekudya zvinowedzera (kunze kwekudya kwevana). Sechikafu mune zvese zvekudya kunze kwemafomu evacheche uye chikafu chiri pasi pesimba reUSDA pamazinga anosvika 250 milligrams pasevhisi.
SeSpirulina Extract, inogona kushandiswa mu confectionery, frosting, ice cream, pastry yakaomeswa, pastry coating uye kushongedza, chinwiwa chakasimba, yoghurt, jecha Hapana muganhu pahuwandu hwezvinhu zvakadai sechingwa, pudding, cheese, gel candies. , chingwa, zviyo zvakagadzirira kudyiwa, uye zvokudya zvinowedzera (mapiritsi, capsules).
Sechinhu chimwe chete, hachina kubatanidzwa mune yekuwedzera chikafu chinyorwa (hapana E-nhamba). Zvakadaro, European Union ine mwero wekuona kana chimedu chinogona kushandiswa sechinhu chekudya chakaenzana nekwachinobva, ndiko kuti, sechikafu chine mavara ane mavara (chikafu chemavara) kana colorant (pigment). Phycocyanin inosangana nechiyero ichi uye inogona kushandiswa sechinhu chekudya senge spirulina inobvisa kana kuisa pfungwa.