Agari | 9002-18-0
Products Description
Agar, polysaccharide yakatorwa kubva mugungwa, ndeimwe yemhando dzakasiyana-siyana dzemvura dzegungwa pasi rose. Inoshandiswa zvakanyanya muminda yakawanda senge indasitiri yechikafu, indasitiri yemishonga, makemikari emazuva ese, uye biological engineering.
Agar ine chinhu chakakosha uye chakasarudzika muindasitiri yechikafu. Hunhu hwayo: ine coagulability, kugadzikana, uye inogona kuumba macomplexes ane zvimwe zvinhu uye zvimwe zvemuviri uye kemikari zvimiro, uye inogona kushandiswa seyakasimba, coagulants, suspending agents, emulsifiers, preservatives uye stabilizers. Inoshandiswa zvakanyanya mukugadzira maranjisi uye zvinwiwa zvakasiyana-siyana, jellies, ice cream, pastries, nezvimwe.
Agar inoshandiswa muindasitiri yemakemikari, tsvakiridzo yekurapa, midhiya, mafuta ekuzora uye kumwe kushandiswa.
Tsanangudzo
| ITEM | STANDARD |
| KUONEKWA | POUDA YEMUKAKA KANA YEYELLOWISH |
| GEL SIMBA (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH VALUE | 6 – 7 |
| KURASIKA PAKUOMESA | ≦ 12% |
| GELATION POINT | 35 - 42 ℃ |
| RASIDUE PAIGNITION | ≦ 5% |
| TUNGAMIRA | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| TOAL HEAVY METALS (sePb) | ≦ makumi maviri PPM |
| SULPHATE | ≦ 1% |
| YESE PLATE COUNT | ≦ 3000 CFU/G |
| MESH SIZE (%) | 90% KUBVUKA 80 MESH |
| SALMONELLA MU25G | ABSENT |
| E.COLI MU15 G | ABSENT |
| STARCH, GELATIN & ZVIMWE PROTEIN | HAKUNA |
