Xanthan Gum |11138-66-2
Products Description
Xanthan chingamu inonziwo Yellow adhesive, xanthan chingamu, Xanthomonas polysaccharide.Iyo imhando ye monospore polysaccharide inogadzirwa nekuvirisa kwePseudomonas Flava.Sezvo yakakosha macromolecule kuvaka uye colloidal zvivakwa, ine akati wandei mabasa.Inogona kushandiswa se emulsifier, stabilizer, gel thickener, impregnating compound, membrane shape agent uye vamwe.Inoshandiswa zvakanyanya munzvimbo dzakasiyana dzehupfumi hwenyika.
Chinangwa chikuru
Muindastiri, inoiswa seakawanda zvinangwa stabilizer, thickening agent, uye kugadzirisa mubatsiri mumiriri, zvinosanganisira kugadzira canning uye chikafu chemumabhodhoro, chikafu chekubheka, chigadzirwa chemukaka, chikafu chakaomeswa nechando, muto wesalad, chinwiwa, brew chigadzirwa, siwiti, keke yekushongedza zvinhu nezvimwe. .Munguva yekugadzira chikafu, inosungirwa kuyerera, kudururira mukati nekubuda, channelization uye kuderedza kushandiswa kwesimba.
Tsanangudzo
| ZVINHU | STANDARD |
| Chitarisiko | chena kana kirimu-ruvara uye yakasununguka-inoyerera poda |
| Viscosity: | 1200 - 1600 mpa.s |
| Assay (pane yakaoma base) | 91.0 - 108.0% |
| Kurasikirwa pakuomeswa (105o C, 2hr) | 6.0 - 12.0% |
| V1: V2: | 1.02 - 1.45 |
| Pyruvic Acid | 1.5% min |
| PH ye1% mhinduro mumvura | 6.0 - 8.0 |
| Heavy metal (sePb) | 20 mg/kg |
| Kutungamira (Pb) | 5 mg/kg |
| Arsenic (As) | 2 mg/kg |
| Nitrogen | 1.5% max |
| Ash | 13% max |
| Chikamu saizi | 80 mesh: 100% min, 200 mesh: 92% min |
| Yese plate count | 2000/g max |
| Mbiriso nezviumbwa | 100/g max |
| Utachiona hwehutachiona | kusavapo |
| S. aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Salmonella sp. | Negative |
| C. perfringens | Negative |
