Allulose | 551-68-8
Products Description
Kuenzaniswa ne erythritol, allulose ine misiyano mukuravira uye kunyungudika. Chokutanga pane zvose, kutapira kwepsicose inenge 70% yeiyo sucrose, uye kunakidza kwayo kwakafanana zvikuru nefructose. Kuenzaniswa nezvimwe zvinotapira, psicose iri padyo ne sucrose, uye mutsauko kubva ku sucrose unenge usingaoneki, Naizvozvo, hapana chikonzero chekuvharisa iyo yakashata aftertaste nekubatanidza, uye inogona kushandiswa yakazvimiririra. Nekudaro, mutsauko wekuravira unoda kuongororwa kwakadzama kweiyo chaiyo dosage yechigadzirwa chaicho. Chechipiri, kana ichienzaniswa nekunyungudika kwe erythritol, iyo iri nyore kudonha uye kupenya, allulose inonyanya kukodzera kushandiswa muchando dessert (ice cream), zvihwitsi, bhekari uye chokoreti zvigadzirwa. Kana ikasanganiswa, allulose inogona kurwisa kuravira kunotonhorera uye endothermic zvimiro zve erythritol, kuderedza kuchena kwayo, kuderedza kutonhora kwechikafu chakaoma nechando, kutora chikamu muMaillard reaction, uye kuita kuti zvinhu zvakabikwa zviburitse yakanaka yegoridhe Brown shades. Ikozvino hapana muganho kune huwandu hweD-psicose yakawedzerwa.
Zvakanakira allulose se sweetener:
Nekuda kwekutapira kwayo kwakaderera, kunyungudika kwakanyanya, kuderera kwekoriori kukosha uye kuderera kweshuga yeropa, D-psicose inogona kushandiswa seyakanyanya kutsiva sucrose muchikafu;
D-psicose inogona kupinda Maillard reaction nekubatanidza neprotein muchikafu, nekudaro ichivandudza gel yayo midziyo uye kuburitsa yakanaka kemikari inonaka;
Kuenzaniswa neD-glucose uye D-fructose, D-psicose inogona kubudisa yakakwirira-anti-Maillard reaction products, nokudaro ichibvumira zvokudya kuchengetedza yakakwirira ye antioxidant effect mukuchengetedza kwenguva refu, zvinobudirira kuwedzera nguva yenguva. hupenyu hwesherufu yezvokudya;
Kuvandudza emulsion kugadzikana, kuita furo uye antioxidant chiitiko chechikafu
Muna 2012, 2014 uye 2017, US FDA yakasarudza D-psicose sechikafu cheGRAS;
Muna 2015, Mexico yakabvumira D-psicose sechinhu chisina kudya chinotapira chekudya kwevanhu;
Muna 2015, Chile yakabvumira D-psicose sechinhu chekudya kwevanhu;
Muna 2017, Colombia yakabvumira D-psicose sechinhu chekudya kwevanhu;
Muna 2017, Costa Rica yakabvumira D-psicose sechinhu chekudya kwevanhu;
Muna 2017, South Korea yakabvumira D-psicose se "yakagadzirwa shuga chigadzirwa";
Singapore inobvumidza D-psicose sechinhu chekudya chevanhu muna 2017
Tsanangudzo
| Chitarisiko | Upfu chena |
| Kunhuwa | Kuravira kunotapira, hapana kunhuhwirira kwakasiyana |
| Kusachena | Hapana tsvina inooneka |
| D-Allulose yemukati (yakaoma hwaro) | ≥99.1% |
| Ignition yasara | ≤0.02% |
| Kurasikirwa pakuomeswa | ≤0.7% |
| Tungamira(Pb）mg/kg | ＜0.05 |
| Arsenic(AS) mg/kg | ＜0.010 |
| pH | 5.02 |
