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Sucralose |56038-13-2

Sucralose |56038-13-2


  • Type: :Sweeteners
  • EINECS Nha.: :259-952-2
  • Nhamba yeCAS ::56038-13-2
  • Hty in 20' FCL: :18MT
  • Min.Order::500KG
  • Packaging: :25kg/Drum kana 10kg/Drum
  • Product Detail

    Product Tags

    Products Description

    Sucralose ichena crystalline poda, isina-caloric, yakakwirira intensity sweetener yakagadzirwa neshuga, 600 -650 nguva inotapira kupfuura shuga yenzimbe.

    Sucralose yakatenderwa kushandiswa mukudya uye zvinwiwa neFAO/WHO munyika dzinopfuura makumi mana dzinosanganisira Canada, Australia neChina.

    Zvakanakira:

    1) Kutapira kwakanyanya, 600-650 nguva kutapira kupfuura shuga yenzimbe

    2) Hapana Calorie, pasina kutungamira kuisa uremu

    3) Kuravira kwakachena seshuga uye pasina kunakidza mushure

    4) Yakachengeteka zvachose kumuviri wemunhu uye yakakodzera marudzi ese evanhu

    5) Pasina kutungamira kune kuora kwezino kana mazino plaque

    6) Yakanaka solubility uye yakanakisa kugadzikana

    Application:

    1) Carbonated zvinwiwa uye zvichiri zvinwiwa

    2) Jamu, jelly, zvigadzirwa zvemukaka, manyuchi, confections

    3) Zvinhu zvakabikwa, madhiri

    4) Ice cream, keke, pudding, waini, michero inogona, nezvimwe

    Kushandisa:

    Sucralose poda inogona kuwanikwa mune zvinopfuura 4,500 zvekudya uye zvinwiwa zvigadzirwa.Inoshandiswa nekuti haina-calorie chikafu chinotapira, haitsigire mazino, uye yakachengeteka kudyiwa nevanorwara neshuga. potassium kana high-fructose chibage manyuchi.

    Tsanangudzo

    ITEM STANDARD
    KUONEKWA CHEMBERI YEFUVA
    ASSAY 98.0-102.0%
    KUTENANA KWAKAKAITWA +84.0°+87.5°
    PH OF 10% AQUEOUS SOLUTION 5.0-8.0
    UMOTO 2.0 % MAX
    METHANOL 0.1% MAX
    RASIDUE PAIGNITION 0.7% MAX
    METARI ZVIKURU 10PPM MAX
    TUNGAMIRA 3PPM MAX
    ARSENIC 3PPM MAX
    ZVOSE ZVIRIMA COUNT 250CFU/G MAX
    YEAST&MOULDS 50CFU/G MAX
    ESCHERICHIA COLI NEGATIVE
    SALMONELLA NEGATIVE
    STAPHYLOCOCCUS AUREUS NEGATIVE
    PSEUDOMONAD AERUGINOSA NEGATIVE

     

     

     

     

     


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