Aspartame |22839-47-0
Products Description
Aspartame is non-carbohydrate artificial sweetener, seyakagadzirwa sweetener, aspartame ine kutapira kunotapira, kunenge kusina macalorie uye makhahydrates.
Aspartame inokwana mazana maviri seyakanaka sucrose, inogona kunyudzwa zvachose, pasina kukuvadza, muviri metabolism.aspartame yakachengeteka, kuravira kwakachena.parizvino, aspartame yakatenderwa kushandiswa munyika dzinopfuura zana, yakashandiswa zvakanyanya muchinwiwa, zvihwitsi, chikafu, zvigadzirwa zvehutano uye marudzi ese.
Yakatenderwa neFDA muna 1981 yekuparadzira chikafu chakaoma, zvinwiwa zvakapfava muna 1983 kubvumira kugadzirira kweaspartame munyika mushure mekunge nyika dzinopfuura zana nematunhu abvumidzwa kushandiswa, ka200 kutapira kwesucrose.
Aspartame ine mukana we:
(1) yakachengeteka, neUnited Nations Committee on Food Additives se GRAS level (inowanzo zivikanwa seyakachengeteka) kune ese maSweeteners mukutsvagisa kwakanyanya pamusoro pezvigadzirwa zvekuchengetedzwa kwevanhu, yave nyika dzinopfuura zana pasirese, zvinopfuura zvigadzirwa zve6,000 mukati. makore 19 eruzivo rwakabudirira
(2) Aspartame inotapira kuravira kwe pure sucrose ine yakanyatsofanana nyoro uye inotapira, isina kuvava mushure mekuravira uye kuravira kwesimbi, ndiyo iri padyo nebudiriro yebudiriro yeshuga inotapira.Aspartame 200 times inotapira kupfuura sucrose, ishoma chete mukushandisa inogona kuwana kutapira kwaunoda, saka shandisa mukudya uye chinwiwa shuga inotsiva aspartame, inogona kuderedza zvakanyanya kupisa uye haizokonzere kuora kwezino.
(3) Aspartame kana zvimwe zvinotapira uye shuga yakasanganiswa neiyo synergistic mhedzisiro, senge 2% kusvika 3% mu saccharin, saccharin inogona kunyanya kuvharidzira kuravira kwakashata.
(4)Aspartame uye flavour yakasanganiswa nehunyanzvi hwekuita, kunyanya kune acidic citrus, ndimu, grapefruit, nezvimwewo, inogona kuita inonaka inogara, kuderedza huwandu hwemhepo inofefetera.
(5) Mapuroteni, aspartame anogona kutorwa nekuora kwemuviri.
Shandisa:
1.Beverage: carbonated uye ichiri chinwiwa chinyoro, muto wemichero uye sirasi yemichero, yogurt uye nezvimwe.
2.Kudya: chokoreti inopisa uye inotonhora uye musanganiswa wezvinwiwa uye dhizeti yekukurumidza, itsva yechando uye dessert, chewing gum, yakabikwa inotapira, mint, chokoreti, chingamu uye jelly uye nezvimwe.
3.Pharmaceutical: piritsi, sirasi-isina shuga, musanganiswa weupfu uye piritsi rinoshanda uye nezvimwe.
Iwo masyrups akakosha anogona kuvandudza maumbirwo uye kuwedzera mavara pasina masking echisikigo zvinonaka, semichero yemumagaba.
Tsanangudzo
| ZVINHU | STANDARD |
| KUONEKWA | RUZUVA RACHENA |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| KURAvira | PURE |
| KUTENANA KWAKAKAITWA | +14.50°~+16.50° |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC( AS) | 3PPM MAX |
| KURASIKA PAKUOMESA | 4.50% MAX |
| RASIDUE PAIGNITION | 0.20% MAX |
| La-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| simbi inorema (PB) | 10PPM MAX |
| CONCONCTIVITY | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| ZVIMWE ZVAKAITWA NEZVINHU | 2.0% MAX |
| FLUORID(PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
