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Capsaicin 60% Upfu |84625-29-6

Capsaicin 60% Upfu |84625-29-6


  • Zita rakajairika:Capsicum annum L.
  • Nhamba yeCAS:84625-29-6
  • EINECS:283-403-6
  • Chitarisiko:Upfu chena
  • Chikamu mu20' FCL:20MT
  • Min.Order:25KG
  • Zita reBrand:Colorcom
  • Sherufu Hupenyu:2 Makore
  • Nzvimbo Yekwakabva:China
  • Package:25 kgs / bhegi kana sezvaunokumbira
  • Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma
  • Mitemo yakaitwa:International Standard
  • Kutsanangurwa kweChigadzirwa:Capsaicin 60%
  • Product Detail

    Product Tags

    Product Description:

    Capsicum annuum Linn, Capsicum annum Linn, Capsicum, Capsiaceae Kohwa kana muchero wakatsvuka kubva munaChikumi kusvika Chikunguru uye wakaomeswa nezuva.

    Chili chimwe chezvinonhuwira zvakakosha.Nekuda kwemavhitaminzi akapfuma, mapuroteni, shuga, organic acids, calcium, phosphorus uye iron, yava imwe yemiriwo yakakurumbira pakati pevanhu.

    Mhiripiri inorimwa zvakanyanya munyika yangu uye ine nzvimbo yakakura.Ndicho chimwe chezvinhu zvakakosha zvekurima zvekurima kunze kwenyika munyika yangu.

    Kushanda uye basa reCapsaicin 60% Powder: 

    Kurudzira kugaya

    Kukurudzira kugaya nderimwe remabasa akakosha e capsaicin.

    Iyo ine imwe inosimudzira mhedzisiro pamuromo wegomba uye gastrointestinal mucosa yevanhu, inogona kukurudzira kuvharirwa kwemuto wekugaya, uye inogonawo kukurumidza kukurumidza peristalsis yemudumbu nematumbu, ichivabvumira kugaya uye kutora chikafu chiri mumuviri nekukurumidza. sezvinobvira.

    Kudzivirira gallstones

    Kazhinji vanhu vanodya mhiripiri ine capsaicin zvine mwero, inogona kutora vhitamini C yakawanda, uye pamwe chete ne capsaicin, inogona zvakare kusimudzira metabolism ye cholesterol yakawandisa mumuviri wemunhu, kudzivirira kuti isashandurwe kuita bile, uye kuderedza kuumbwa kwavo kwematombo. .Vanhu vane gallstones vanogona kudya imwe chilipi pepper ine capsaicin zvine mwero, izvo zvinogona zvakare kudzoreredza mamiriro acho.

    Kuvandudza kushanda kwemoyo

    Muviri wemunhu unotora capsaicin yakawanda, iyo inogonawo kuvandudza kushanda kwemoyo.

    Vanogona kusimudzira metabolism yecholesterol uye mafuta mumuviri, kudzivirira kukwira kweropa uye lipids yeropa, kuderedza kugadzirwa kweropa lipids, uye kugadzirisa chibvumirano chemoyo.

    Kuwanda kwechirwere chemoyo kune imwe nzira yekudzivirira.

    Kudzivirira shuga yeropa

    Capsaicin inogona zvakare kudzora zvirimo zve insulin mumuviri wemunhu, kuvandudza mashandiro epancreas yemunhu, uye kuchengetedza shuga yeropa remuviri wemunhu mune yakajairika.

    Avo vane shuga yakawanda kana chirwere cheshuga muupenyu vanofanira kudya zvimwe zvinhu zvine capsaicin zvine mwero.Inogona kuunza shuga yakakwira kusvika kune yakajairika.

    Kuderedza uremu

    Kazhinji kudya zvimwe zvinhu zvine capsaicin zvinogona kuitawo basa mukuderedza uremu, nekuti capsaicin yainayo inogona kusimudzira vanhu vane mafuta emuviri, inogona kukurumidza kuita metabolism yemunhu, kudzivirira mafuta kuunganidzwa mumuviri wemunhu, uye kuita kuti vanhu vaderedze uremu.zvakaderedzwa zvakanyanya.


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