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Chili Extract | 404-86-4

Chili Extract | 404-86-4


  • Type::Natural Phytochemistry
  • Nhamba yeCAS::404-86-4
  • EINECS Kwete ::206-969-8
  • Hty in 20' FCL ::20MT
  • Min. Order::25KG
  • Packaging ::25kg / bhegi
  • Product Detail

    Product Tags

    Product Description:

    Capsaicinoids zvinhu zvinoburitsa kupisa kubva pakudya muchero. Capsaicin ine marudzi anopfuura gumi emishonga yeCapsaicin, kusanganisira Capsaicin uye Dihydrocapsaicin.

    Capsaicin ine analgesic yakasimba uye anti-inflammatory effects uye inonyanya kushandiswa semishonga yemishonga. Kupisa mafuta uye kuora muviri ndiko kukwanisa kwayo; Non-chepfu biological antifouling pendi, inonyanya kugadzirwa necapsaicin, inoshandiswa zvakanyanya mungarava dzeMarine, zviteshi zvemagetsi zvepamhenderekedzo yegungwa, zviteshi zvemagetsi enyukireya, nezvimwewo, kudzivirira zvipenyu zveMarine kuti zvibatire kana kuvhara pombi dzinopinza mvura..

    Quality Standard:

    Chitarisiko:Ichena kana chiedza yero acicular crystal

    Capsaicin ≥ 95% (kusanganisira capsaicin ≥ 60% uye dihydrocapsaicin ≥ 20% muHPLC)

    Nzvimbo yekunyungudika ndeye 55 ~ 66 ℃

    Assay: ≥95%(HPLC

    Madota e1.0% kana pasi

    Mvura ye1.0% kana pasi


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