Chili Extract |404-86-4
Product Description:
Capsaicinoids zvinhu zvinoburitsa kupisa kubva pakudya muchero.Capsaicin ine marudzi anopfuura gumi emishonga yeCapsaicin, kusanganisira Capsaicin uye Dihydrocapsaicin.
Capsaicin ine analgesic yakasimba uye anti-inflammatory effects uye inonyanya kushandiswa semishonga yemishonga.Kupisa mafuta uye kuora muviri ndiko kukwanisa kwayo;Non-chepfu biological antifouling pendi, inonyanya kugadzirwa necapsaicin, inoshandiswa zvakanyanya mungarava dzeMarine, zviteshi zvemagetsi zvepamhenderekedzo yegungwa, zviteshi zvemagetsi enyukireya, nezvimwewo, kudzivirira zvipenyu zveMarine kuti zvibatire kana kuvhara pombi dzinopinza mvura..
Quality Standard:
Chitarisiko:Ichena kana chiedza yero acicular crystal
Capsaicin ≥ 95% (kusanganisira capsaicin ≥ 60% uye dihydrocapsaicin ≥ 20% muHPLC)
Nzvimbo yekunyungudika i55 ~ 66 ℃
Assay: ≥95%(HPLC）
Madota e1.0% kana pasi
Mvura ye1.0% kana pasi
