Citrus Bioflavonoids Extract Powder
Product Description:
Citrus flavonoids inonyanya kuwanikwa muganda rekunze remichero yemuti wecitrus, uye inoumbwa nemhando dzinopfuura 500 dzemakomboni.
Maererano nemazita ezvimiro zveflavonoid, zvinogona kugoverwa zvishoma muzvikamu: flavonoid glycosides, zvakadai se naringin, neohesperidin, nezvimwewo;polymethoxyflavonoids, Zvakadai seChuan orange tangerine flavonoids, nezvimwewo, zvine mhedzisiro uye mhedzisiro yekubatsira kudzivirira kwehepatitis uye inhibition yekenza maseru.
Iyo anti-inflammatory properties ye citrus flavonoids inonyanya kuzivikanwa maererano ne-anti-inflammatory, antioxidant, lipid kuderedza uye kuvandudza insulin senitivity.
Kushanda uye basa reCitrus bioflavonoids inobvisa poda:
1.Effective antioxidants:
Ongororo dzakawanda dzakaratidza kuti citrus flavonoids flavonoids ane simba antioxidants.Vatsvakurudzi vakaona kuti kuwedzera kudya kwebioflavonoids kunogona kubatsira kuderedza kukuvadzwa kunokonzerwa nemahara radicals.
Iyo antioxidant uye inorwisa-kuzvimba mhedzisiro ye citrus flavonoids yakaratidzwa kusimudzira metabolism, kutenderera, cognition, uye hutano hwakabatana mumuviri.
Pamusoro pezvo, citrus flavonoids inodzikamisa immune cell kuita, inosimudzira immune system uye hutano hwekufema.
2. Kusiyana-siyana:
Citrus bioflavonoids inogona kushandiswa kudzivirira immune system, kufema system, hutano hwekuziva, hutano hwevascular, metabolism, cholesterol, hutano hwakabatana uye systemic antioxidants.
Hurukuro hwayo hunoita kuti ive chinhu chakanakira chikafu, chinwiwa uye chikafu chekuwedzera maapplication.Inogona kumiswa mumvura uye nekudaro inogona kushandiswa mumhando dzakasiyana dzezvinwiwa;vanogona kupa zvinovava uye kuvava kune zvimwe zvinwiwa, kusanganisira doro;uye ivo vanoitawo semasikirwo ekuchengetedza, vachipa chikafu uye zvinwiwa zvigadzirwa zvine masherufu-hupenyu mabhenefiti.
3. Anti-kuzvimba:
Iyo anti-inflammatory properties ye citrus flavonoids inonyanya kuzivikanwa maererano ne-anti-inflammatory, antioxidant, lipid kuderedza uye kuvandudza insulin senitivity.
Tsvagiridzo mujenari Advances in Nutrition yakatarisa chiitiko chebiological checitrus bioflavonoids, kunyanya pane lipid metabolism muvanhu vakafuta, uye oxidative kusagadzikana uye kuzvimba muvarwere vane metabolic syndrome.
Mhedzisiro yacho yakaratidza kuti citrus flavonoids yaive yakasimba anti-kuzvimba uye antioxidant zviitiko.Bioflavonoids ine simba rekuzorora pane allergic asthma.
