66-84-2 |D-Glucosamine Hydrochloride
Products Description
Glucosamine ishuga yeamino uye inotangira mberi mune biochemical synthesis yeglycosylated proteins uye lipids.Glucosamine chikamu chechimiro chepolysaccharides chitosan uye chitin, iyo inoumba exoskeletons ye crustaceans uye mamwe arthropods, pamwe chete nemasero emadziro efungi. uye zvipenyu zvakawanda zvepamusoro.
Tsanangudzo
| ZVINHU | STANDARD |
| Assay (kuomesa hwaro) | 98%-102% |
| Specification Rotation | 70°-73° |
| PH kukosha (2%.2.5) | 3.0-5.0 |
| Kurasikirwa pakuomeswa | Pasi pe1% |
| Chloride | 16.2% -16.7% |
| Residue pane lgnition | isingasviki 0.1% |
| Organic volatile tsvina | Ita zvinodiwa |
| Simbi inorema | isingasviki 0.001% |
| Arsenic | isingasviki 3ppm |
| Total aerobic microbial count | isingasviki500cfu/g |
| Hongu tmold | isingasviki100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Distinction | Chikafu chegiredhi |
| Chitarisiko | Crystallion hupfu, chena |
| Storage Condition | Kutonhorera uye kuoma mamiriro |
| Sherufu hupenyu | 2 years |
| mhedziso | Inoenderana neUSP 27 inodiwa |
