Dehydrated Onion Poda
Products Description
A. Kuenzaniswa nemiriwo mitsva, miriwo yakasvibiswa ine zvimwe zvakanakira, kusanganisira diki diki, huremu, kukurumidza kudzorera mumvura, kuchengetedza zviri nyore uye kutakura.Mhando iyi yemiriwo haingogone kugadzirisa mwaka wekugadzirwa kwemuriwo, asiwo inoramba ichichengeta iyo yepakutanga ruvara, kudya kunovaka muviri, uye kuravira, izvo zvinonaka zvinonaka.
B. Dehydrated Onion/ Air Dried Onion ine potassium yakawanda, Vitamin C, folic acid, zinc, selenium, fibrous, etc. Inobatsira pakuvandudza kugaya, kuchengetedza utano hwemwoyo, kudzivirira dzihwa nekenza.
C. Inogona kushandiswa murukunge pasuru yezvokudya zviri nyore, chikafu chinokurumidza chemuriwo soup, miriwo yemumagaba uye saradhi yemuriwo, nezvimwe.
| Nzvimbo Yekwakabva | Fujian,China |
| Processing Type | Dehydrated |
| Size | 80-100 Mesh |
| Certification | ISO9001, ISO14001, HACCP |
| Max.Hunyoro (%) | 8% max |
| Sherufu Hupenyu | Mwedzi 12 pasi pe20 ℃ |
| Gross huremu | 11.3kg / bhokisi |
| Noted | Saizi uye kurongedza kwezvigadzirwa zvinogona kuenderana nezvinodiwa nevatengi |
Application
1. Inoshandiswa kune zvinowedzera zvekudya, zvinowedzera kune zvokudya kuti zvive zvakanyanya kunaka.
2. Inoshandiswa mumunda wezvigadzirwa zvehutano.
3. Inoshandiswa mumunda wezvizoro.
Zvitupa zvekuongorora
| Item | Tsanangudzo | Test mhinduro |
| Kudzora Muviri | ||
| Chitarisiko | Light Yellow Powder | Conforms |
| Kunhuwa | Hunhu | Conforms |
| Ravira | Hunhu | Conforms |
| Chikamu Chinoshandiswa | Fruit | Conforms |
| Kurasika paKuomesa | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Chikamu saizi | 95% inopfuura 80 mesh | Conforms |
| Allergens | Hapana | Conforms |
| Kemikari Kudzora | ||
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Tungamira | NMT 2ppm | Conforms |
| Cadmium | NMT 2ppm | Conforms |
| Mercury | NMT 2ppm | Conforms |
| GMO Status | GMO Yemahara | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Tsanangudzo
| ITEM | STANDARD |
| Ruvara: | Muchena kusvika kune yero |
| Flavour/ Kunhuhwirira | Yakajairika hanyanisi chena, isina kumwe kunhuwa |
| Chitarisiko | Upfu, kwete-caking |
| Unyoro | =<6.0% |
| Ash | =<6.0% |
| Foreign Material | Hapana |
| Kukanganisa | =<5.0% |
| Aerobic Plate Count | =<100,00/g |
| Mold uye Mbiriso | =<500/g |
| E.Coli | Negative |
| Salmonella | Hapana Zvakaonekwa |
| Listeria | Hapana Zvakaonekwa |
