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Inoshanda Red Yeast Rice Monacolin K 0.2 %

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  • Inoshanda Red Yeast Rice Monacolin K 0.2 %

Inoshanda Red Yeast Rice Monacolin K 0.2 %


  • Common Name:Monascus purpureus
  • Category:Biological Fermentation
  • Nhamba yeCAS:Hapana
  • Chitarisiko:Red Fine Powder
  • Molecular Formula:Hapana
  • Chikamu mu20' FCL:9000 kgs
  • Min. Order:25 kgs
  • Zita reBrand:Colorcom
  • Sherufu Hupenyu:2 Makore
  • Nzvimbo Yekwakabva:China
  • Kutsanangurwa kweChigadzirwa:1. Red Yeast Rice 0.2%～5% Monacolin K
  • : 2. Mvura inonyungudika Red Yeast Rice 01%～3% Monacolin K
  • : 3. Oat Red Yeast Rice 0.2%～1% Monacolin K
  • : 4. Gynostemma Red Yeast Rice 0.2%～1% Monacolin K
  • : 5. Dendrobium Red Yeast Rice 0.2%～1% Monacolin K

    • Product Detail

    Product Tags

    Kutsanangurwa kweChigadzirwa:

    Red Yeast Rice Extract Powder mushonga wechiChinese uye chikafu, chave chichishandiswa kwezviuru zvemakore muChina. Inogadzirwa nemupunga wekutanga nekuvirisa uye kugadzirisa, uye huzhinji hwehupfu hwakatsvuka kana hutsvuku. Haisi kungoshandiswa kugadzira chikafu chete, asi zvakare inogona kushandiswa kugadzira hove yemupunga ine red mbiriso mupunga. Red Yeast Rice Extract Powder inoshandiswa zvakanyanya mukutara soy sauce nyama zvigadzirwa, soseji, seasoning, sufu, etc. Uyezve, hupfu hwakachengeteka, husina chepfu, uye hune hutano hwehutano. Mutengo wekupenda hauna kukwirira uye kushandiswa kwacho kuri nyore.

     

    Application: Hutano Chikafu, Mushonga Wemakwenzi, Chinyakare Chinese Mushonga, nezvimwe.

     

    Package:25 kgs / bhegi kana sezvaunokumbira.

    Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.

    MitemoExekuchekwa:International Standard.

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