China Functional Red Yeast Rice Monacolin K 0.2 % Manufacturer and Supplier |COLOREM

Inoshanda Red Yeast Rice Monacolin K 0.2 %

Common Name:Monascus purpureus

Category:Biological Fermentation

Nhamba yeCAS:Hapana

Chitarisiko:Red Fine Powder

Molecular Formula:Hapana

Chikamu mu20' FCL:9000 kgs

Min.Order:25 kgs

Zita reBrand:Colorcom

Sherufu Hupenyu:2 Makore

Nzvimbo Yekwakabva:China

Kutsanangurwa kweChigadzirwa:1. Red Yeast Rice 0.2%～5% Monacolin K

: 2. Mvura inonyungudika Red Yeast Rice 01%～3% Monacolin K

: 3. Oat Red Yeast Rice 0.2%～1% Monacolin K

: 4. Gynostemma Red Yeast Rice 0.2%～1% Monacolin K

: 5. Dendrobium Red Yeast Rice 0.2%～1% Monacolin K

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Kutsanangurwa kweChigadzirwa:

Red Yeast Rice Extract Powder mushonga wechiChinese uye chikafu, chave chichishandiswa kwezviuru zvemakore muChina.Inogadzirwa nemupunga wekutanga nekuvirisa uye kugadzirisa, uye huzhinji hwehupfu hwakatsvuka kana hutsvuku.Haisi kungoshandiswa kugadzira chikafu chete, asi zvakare inogona kushandiswa kugadzira hove yemupunga ine red mbiriso mupunga.Red Yeast Rice Extract Powder inoshandiswa zvakanyanya mukutara soy sauce nyama zvigadzirwa, soseji, seasoning, sufu, etc. Uyezve, hupfu hwakachengeteka, husina chepfu, uye hune hutano hwehutano.Mutengo wekupenda hauna kukwirira uye kushandiswa kwacho kuri nyore.

Application: Hutano Chikafu, Mushonga Wemishonga, Chinyakare Chinese Mushonga, nezvimwe.

Package:25 kgs / bhegi kana sezvaunokumbira.

Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.

MitemoExekuchekwa:International Standard.