100209-45-8 |Hydrolyzed Vegetable Protein (HVP)
Products Description
Hydrolyzed yemuriwo Protein (HVP) inogadzirwa kubva kune yakasikwa soya Mapuroteni nekunyatsogayiwa pasi pemamiriro ezvinhu akadzora kuti abudise chidimbu cheamino acids uye poly peptides. sechinhu chinonaka kana kuti mwaka kwemakore mazhinji.
Kuumbwa: Hydrolyzed yemiriwo protein, protein yemukati 90%
Tsanangudzo
| ITEM | STANDARD |
| Chitarisiko | Yellow To Brown |
| Profile | Neutral Flavour |
| Ravira | Munyu With Umami Taste |
| Nitrogen yese (%) | >=4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Munyu (%) | =<42 |
| Hunyoro (%) | =<7.0 |
| Madota (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Kutungamira (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Total Heavy Metals (mg/kg) | =<10 |
| STANDARD Plate Count (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Negative |
| Mbiriso uye Mold (cfu/g) | =<50 |
| Salmonella /25g | Negative |
| Pathogen / 10g | Negative |
