L-Asparagine |5794-13-8
Product Description:
L-Asparagine ikemikari ine nhamba yeCSA ye70-47-3 uye kemikari formula yeC4H8N2O3.Ndiyo imwe ye20 amino acids anowanzo kuwanikwa muzvisikwa zvipenyu.
Iyo yakaparadzaniswa kubva kumvura inotorwa ye lupine uye soya bhinzi ine yakakwira L-asparagine yemukati.Inowanikwa nepakati peL-aspartic acid uye ammonium hydroxide.
Kushanda kweL-Asparagine:
Asparagine inogona kuwedzera bronchi, kudzikisa kweropa, kuwedzera tsinga, kuwedzera moyo systolic rate, kuderedza kurova kwemoyo, kuwedzera weti kubuda, kuronga gastric mucosal kukuvadzwa, kuve nekumwe antitussive uye asthmatic mhedzisiro, anti-kuneta, uye kuwedzera kusadzivirirwa.
Kurisa ma microorganisms.
Sewage treatment.
Unyanzvi zviratidzo zveL-Asparagine:
| Analysis Item | Tsanangudzo |
| Chitarisiko | Makristasi machena kana crystalline poda |
| Kutenderera chaiko [α]D20 | +34.2°~+36.5° |
| State of solution | ≥98.0% |
| Chloride (Cl) | ≤0.020% |
| Ammonium(NH4) | ≤0.10% |
| Sulfate(SO4) | ≤0.020% |
| Simbi(Fe) | ≤10ppm |
| Heavy metals(Pb) | ≤10ppm |
| Arsenic(As2O3) | ≤1ppm |
| Mamwe amino acids | inoita zvinodiwa |
| Kurasikirwa pakuomeswa | 11.5 ~ 12.5% |
| Residue pakubatidza | ≤0.10% |
| Assay | 99.0~101.0% |
| pH | 4.4~6.4 |
