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L-Asparagine |5794-13-8

L-Asparagine |5794-13-8


  • Common Name:L-Asparagine
  • Nhamba yeCAS:5794-13-8
  • EINECS:611-593-6
  • Chitarisiko:Makristasi machena kana crystalline poda
  • Molecular Formula:C4H10N2O4
  • Chikamu mu20' FCL:20MT
  • Min.Order:25KG
  • Zita reBrand:Colorcom
  • Sherufu Hupenyu:2 Makore
  • Nzvimbo Yekwakabva:China
  • Package:25 kgs / bhegi kana sezvaunokumbira
  • Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma
  • Mitemo yakaitwa:International Standard
  • Product Detail

    Product Tags

    Product Description:

    L-Asparagine ikemikari ine nhamba yeCSA ye70-47-3 uye kemikari formula yeC4H8N2O3.Ndiyo imwe ye20 amino acids anowanzo kuwanikwa muzvisikwa zvipenyu.

    Iyo yakaparadzaniswa kubva kumvura inotorwa ye lupine uye soya bhinzi ine yakakwira L-asparagine yemukati.Inowanikwa nepakati peL-aspartic acid uye ammonium hydroxide.

    Kushanda kweL-Asparagine:

    Asparagine inogona kuwedzera bronchi, kudzikisa kweropa, kuwedzera tsinga, kuwedzera moyo systolic rate, kuderedza kurova kwemoyo, kuwedzera weti kubuda, kuronga gastric mucosal kukuvadzwa, kuve nekumwe antitussive uye asthmatic mhedzisiro, anti-kuneta, uye kuwedzera kusadzivirirwa.

    Kurisa ma microorganisms.

    Sewage treatment.

     

    Unyanzvi zviratidzo zveL-Asparagine:

    Analysis Item Specification

    Chitarisiko       Makristasi machena kana crystalline poda

    Kutenderera chaiko [α]D20  +34.2°~+36.5°

    State of solution98.0%

    Chloride (Cl)0.020%

    Ammonium(NH4)0.10%

    Sulfate(SO4)0.020%

    Simbi(Fe)10ppm

    Heavy metals(Pb) 10ppm

    Arsenic(As2O3)   1ppm

    Mamwe amino acids      Inosangana nezvinodiwa

    Kurasikirwa pakuomeswa      11.5 ~ 12.5%

    Residue pakubatidza0.10%

    Assay   99.0~101.0%

    pH 4.4 ~ 6.4


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