L-Phenylalanine |63-91-2
Kutsanangurwa kweChigadzirwa:
| Item | Tsanangudzo (AJI92) |
| Chitarisiko | White crystalline powder |
| Assay, | 99.0~100.5 |
| Specific Rotation | -33.5°~-35.0° |
| Transmittance,% | ≥98.0 |
| Kurasikirwa pakuomeswa,% | ≤0.2 |
| Zvisaririra pakubatidza,% | ≤0.1 |
| pH kukosha | 5.4~6.0 |
| Masimbi anorema (Pb),% | ≤0.001 |
| Chloride,% | ≤0.02 |
| Sulfate,% | ≤0.02 |
| Simbi,% | ≤0.001 |
| Ammonium(NH4),% | ≤0.02 |
| Arsenic (As),% | ≤0.0001 |
| Mamwe amino acids | Not detd. |
