Lactic Acid |598-82-3
Products Description
Lactic Acid ikemikari yemakemikari inoita basa mune akati wandei ebiochemical process.Inozivikanwawo semukaka acid, ikemikari yemakemikari inoita basa mune akati wandei biochemical process.Mumhuka, L-lactate inogara ichigadzirwa kubva pyruvate kuburikidza ne enzyme lactate dehydrogenase. (LDH) mukuita kwekuvirisa panguva yakajairika metabolism uye kurovedza muviri.Haisi kuwedzera muhutano kusvikira chiyero chekugadzirwa kwelactate chinopfuura chiyero chekubvisa lactate iyo inotungamirirwa nehuwandu hwezvinhu zvinosanganisira: Monocarboxylate transporters, concentration uye isoform yeLDH uye oxidative simba rezvinyama.Kuwanda kweropa re lactate kunowanzova 1-2 mmol / L pakuzorora, asi inogona kukwira kusvika pamusoro pe20 mmol / L panguva yekushanda kwakanyanya.Muindasitiri, kuviriswa kweLactic Acid kunoitwa neLactobacillus bacteria, pakati pevamwe.Mabhakitiriya aya anogona kushanda mumuromo;Asidhi yavanogadzira ndiyo inokonzera kuora kwezino kunonzi caries.Mumushonga, lactate chimwe chezvikamu zvikuru zveRinger's lactate kana lactated Ringer's solution (CompoundSodium Lactate kana Hartmann's Solution kuUK).Iyi intravenous fluid ine sodium uye potasium cations, ine lactate uye chloride anions, mumushonga nemvura yakasvibiswa muhutano kuitira kuti ive isotonic kana ichienzaniswa neropa remunhu.Inonyanya kushandiswa kugadzirisa mvura mushure mekurasikirwa neropa nekuda kwekushungurudzika, kuvhiyiwa, kana kukuvara kwekutsva.
Application
1. Lactic acid ine yakasimba antiseptic uye nyowani-inochengeta maitiro.Inogona kushandiswa muchero waini, chinwiwa, nyama, chikafu, keke kugadzira, muriwo (muorivhi, gaka, pearl hanyanisi) pickling uye canning, kugadzira chikafu, kuchengetedza michero, pamwe nekugadzirisa pH, bacteriostatic, hupenyu hurefu hwesherufu, seasoning, kuchengetedza ruvara. , uye mhando yechigadzirwa;
2. Panyaya yekudyara, iyo yakasarudzika inovavira kuravira kwelactic acid inogona kuwedzera kuravira kwechikafu.Kuwedzera imwe lactic acid kumasaladhi akadai saradhi, soy muto uye vhiniga zvinogona kuchengetedza kugadzikana uye kuchengetedzeka kwehutachiona hwehutachiona muchigadzirwa uchiita kuti kuravira kuve kunyoro;
3. Nekuda kweiyo nyoro acidity yelactic acid, inogona zvakare kushandiswa seyakasarudzika sour agent yezvinyoro zvinwiwa zvinwiwa uye muto;
4. Paunenge uchibika doro, kuwedzera kwakaringana lactic acid kunogona kugadzirisa pH kukosha kusimudzira saccharification, kufambisa mbiriso kuvirisa, kunatsiridza mhando yedoro, kuwedzera doro kunaka uye kuwedzera hupenyu hwesherufu.Inoshandiswa kugadzirisa pH mudoro, sake uye waini yemichero kudzivirira kukura kwebhakitiriya, kuwedzera acidity uye inozorodza kuravira.
5. Natural lactic acid chinhu chepanyama chemukati muzvigadzirwa zvemukaka.Iine kuravira kwezvigadzirwa zvemukaka uye yakanaka anti-microbial effect.Yakave yakashandiswa zvakanyanya mukusanganisa yoghurt cheese, ice cream uye zvimwe zvekudya, uye yava yakakurumbira dairy sour agent;
6. Lactic acid powder ndiyo yakananga yakasviba conditioner yekugadzirwa kwechingwa chinopisa.Lactic acid ndeye yakasikwa yakaviriswa asidhi, saka inogona kuita kuti chingwa chive chakasiyana.Lactic acid ndeye yakasikwa sour taste regulator.Inoshandiswa kubheka uye kubika muchingwa, makeke, mabhisikiti uye zvimwe zvekudya zvakabikwa.Inogona kuvandudza kunaka kwezvokudya uye kuchengetedza ruvara., wedzera hupenyu hwesherufu.
7. Sezvo L-lactic acid iri chikamu cheganda rinogara richinyorovesa chinhu, rinoshandiswa zvakanyanya seanonyorovesa kune akawanda ekuchengetedza ganda zvigadzirwa.
Tsanangudzo
| Item | Standard |
| Chitarisiko | mvura isina ruvara kune yeyero |
| Assay | 88.3% |
| Ruvara rutsva | 40 |
| Stereo kemikari kuchena | 95% |
| Citrate, Oxalate, Phosphate, kana Tartrate | Apasa bvunzo |
| Chloride | <0.1% |
| Cyanide | <5mg/kg |
| Iron | <10mg/kg |
| Arsenic | <3mg/kg |
| Tungamira | <0.5mg/kg |
| Residue pakubatidza | <0.1% |
| Shuga | Apasa bvunzo |
| Sulfate | <0.25% |
| Simbi inorema | <10mg/kg |
| Packing | 25kg / bhegi |
Package: 25 kgs / bhegi kana sezvaunokumbira.
Kuchengeta: Chengeta panzvimbo ine mhepo, yakaoma.
Miyero yakatemerwa: International Standard.
