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Monascus Purpureus

Monascus Purpureus


  • Common Name:Monascus purpureus
  • Category:Biological Fermentation
  • Rimwe Zita:Tsvuku Yeast Rice Powder ine Monacolin K
  • Nhamba yeCAS:75330-75-5
  • Chitarisiko:Tsvuku yakanaka Poda
  • Molecular Weight:404.54
  • Chikamu mu20' FCL:9000 kgs
  • Min. Order:20 kgs
  • Zita reBrand:Colorcom
  • Sherufu Hupenyu:2 Makore
  • Nzvimbo Yekwakabva:Zhejiang, China
  • Kutsanangurwa kweChigadzirwa:Monacolin K 0.4%~5%
  • Product Detail

    Product Tags

    Kutsanangurwa kweChigadzirwa:

    Tsvuku tsvuku yemupunga wehupfu inogadzirwa nekurima mupunga nemhando dzakasiyana dzembiriso Monascus purpureus.

    Zvigadzirwa zvechiChinese zvekudya, senge Peking dhadha, zvine mbiriso tsvuku yekubika mupunga. Mamwe akatengeswa sezvekudya zvekuwedzera kudzikisa lipid uye akabatana lipid mazinga muropa.

    Monacolins, iyo mbiriso inogadzira, iripo mune zvimwe tsvuku mbiriso yemupunga zvigadzirwa. Monacolin K mushonga uri wekirasi yemishonga inozivikanwa se statins uye inogovera mamolecular kufanana nechinhu chinoderedza cholesterol, lovastatin. Nekuderedza kugona kwechiropa kuburitsa cholesterol, mishonga iyi inoderedza cholesterol muropa.

    Zvichienderana nemhando yembiriso uye mamiriro etsika anoshandiswa panguva yekugadzira, tsvuku mbiriso yemupunga zvigadzirwa zvine maumbirwo akasiyana. Paunenge uchigadzira tsvuku mbiriso mupunga wekubika, mhando dzakasiyana uye zvakatipoteredza zvinoshandiswa kubva pakugadzira cholesterol-kudzikisa zvinhu. Zvinoenderana nebvunzo dzeFDA, mupunga mutsvuku wembiriso unotengeswa sechikafu chigadzirwa kana hauna chero monacolin K zvachose kana kuti hauna zvisaririra zvayo.

    Application: Hutano Chikafu, Mushonga Wemakwenzi, Chinyakare Chinese Mushonga, nezvimwe.

    Yakaviriswa (Monascus Purpureus) Zvitupa:GMP, ISO, HALAL, KOSHER, nezvimwe.

    Package:25 kgs / bhegi kana sezvaunokumbira.

    Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.

    Mitemo exekuchekwa:International Standard.


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