Iyo indekisi yemhando yeprotein yembatatisi igreyish-chena ruvara, chiedza uye kunhuhwirira kwakapfava, hakuna kunhuhwirira kwakasiyana, kwakanaka uye kwakafanana zvimedu.
Zvidzidzo zvakaratidza kuti puroteni yembatatisi ipuroteni yakakwana, ine 19 amino acids, ine huwandu hwe42.05%.Iyo amino acid inoumbwa yepuroteni yembatatisi inonzwisisika, yakakosha amino acid yemukati i20.13%, uye iyo isingakoshe amino acid yemukati i21.92%.Iyo yakakosha amino acid yemukati yeprotein yembatatisi yakaverengera 47.9% yeamino acid yakazara, uye yakakosha amino acid yemukati yaive yakaenzana neiyo yezai protein (49.7%), iyo yaive yakanyanya kukwirira kupfuura yakajairwa protein yeFAO/WHO.Yekutanga inodzikamisa amino acid yepuroteni yembatatisi tryptophan, uye yakapfuma mulysine, iyo inoshaikwa mune zvimwe zvirimwa zvekudya, uye inogona kutsigira akasiyana mapuroteni ezviyo senge soya bean protein.
Ndeapi mabasa epuroteni yembatatisi?
Zvidzidzo zvakaratidza kuti mapuroteni embatatisi anogona kudzivirira kugadzika kwemafuta mukati memoyo, kuchengetedza kusimba kwetsinga dzeropa, kudzivirira atherosclerosis nguva isati yakwana, kudzivirira atrophy yezvisungo zvinosangana muchiropa neitsvo, uye kuchengetedza mafuta ekufema turakiti uye digestive turakiti. .
Mbatatisi glycoprotein ndiyo chikamu chikuru chepuroteni yembatatisi ine yakanaka solubility, emulsifying, furo uye gelling zvivakwa, pamwe ne ester acyl hydrolysis chiitiko uye antioxidant chiitiko.
Nguva yekutumira: Aug-15-2022