Red Yeast Rice

Red mbiriso mupunga, kana monascus purpureus, mbiriso inorimwa pamupunga. Yakashandiswa sechikafu chekudya munyika zhinji dzeAsia uye parizvino inoshandiswa sechikafu chekudya chinotorwa kugadzirisa cholesterol. Inoshandiswa muChina kweanopfuura chiuru chemakore, mbiriso tsvuku mupunga yawana nzira yayo kune vatengi vekuAmerica vachitsvaga dzimwe nzira dzekurapa statin.

Hunhu:

1. Sound photostability
Red mbiriso mupunga wakatsiga nechiedza; Uye mushonga wayo wedoro wakatsiga mumwaranzi yeultraviolet asi tint yayo inozodzikiswa muchiedza chezuva chakasimba.
2. Yakatsiga ine pH kukosha

Mushonga wedoro weRed mbiriso mupunga uchiri dzvuku kana pH kukosha iri 11. Rudzi rwemushonga waro wemvura unoshanduka chete pasi pezvakatipoteredza zveasidhi yakasimba kana alkali yakasimba.

3. Inzwi rekudzivirira kupisa
Yakagadziriswa pasi pe120 ° C kwemaminetsi makumi matanhatu, ruvara rwemushonga wemvura haushanduke zviri pachena. Zvinogona kuonekwa kuti aqueous solution yakanyatsogadzikana pasi pekushisa kwekugadzirisa kwechigadzirwa chenyama.

Application:Red Yeast Rice Yekutsigira Material uye Dilution

Package:25 kgs / bhegi kana sezvaunokumbira.

Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.

Mitemo yakaitwa:International Standard.