Sorbitol |50-70-4
Products Description
Sorbitol 70% 1. Dry substance: 70% 2. Non-shuga sweetener
Zvirinani kuchengetedza mwando
Acid resistance
Sorbitol imhando nyowani yekutapira inogadzirwa kubva kune yakacheneswa glucose sechinhu kuburikidza nehydrogenation kunatsa, kuisa pfungwa.Payakabatwa nemuviri wemunhu, inopararira zvishoma nezvishoma uye ipapo oxidizes kune fructose, uye inotora chikamu mufructose metabolization.Izvo hazvikanganisi shuga yeropa uye uric shuga.Saka, inogona kushandiswa sekutapira kune vane chirwere cheshuga.Nepamusoro-munyoro-tantalizing, acid-resistance uye isiri-ferment nature, inogona kushandiswa sekutapira uye kunyorovesa.
(Sorbitol 70%) imhando yeisina-shuga sweetener yakagadzirwa kubva kumhando yepamusoro dextrose kuburikidza nehydrogenation nekunatsa.Inotapira pane sucrose uye haigone kutorwa nemamwe mabhakitiriya.Iyo inewo maitiro akanaka ekuchengetedza mwando zviri nani, acid resistance uye kusavirisa.
Tsanangudzo
| ZVINHU | STANDARD |
| KUONEKWA | AKACHENA, RUVARA RIQUID |
| DRY SUBSTANCE | 70.0-71.0% |
| SORBITOL ZVIRI MUKATI | 74.0-75.0% |
| KUDZORERA SUGAR | 1.0% MAX |
| YESE MASUGARS | 10.0% MAX |
| PH | 5.0-7.0 |
| REFACTIVE INDEX (AT 20℃) | 1.4575 MIN |
| GRAVITY YATAURWA (AT 20 ℃) | 1.290 MIN |
| CHLORIDE | 50PPM MAX |
| NICKEL | 2PPM MAX |
| METARI ZVIKURU (AS PB) | 5PPM MAX |
| ARSENIC | 2PPM MAX |
| SULPHATE | 100PPM MAX |
| KUSINA-KIRISTALLIZATION | INOFANIRA |
| VANHU VEMABHACTERIA | 10PCS/KG MAX |
| COLIFORM BACILLI | 30PCS/KG MAX |
