Soy Lecithin |8002-43-5
Products Description
Soy Lecithin chinhu chinoshamisa chekuwedzera kune ako ekubika uye ekuchengetedza muviri mabikirwo.Iine zvinhu zvakawanda zvinobatsira, uye inoshandiswa se emulsifier, thickener, stabilizer, mild preservative, moisturizer, uye emollient.Lecithin inogona kushandiswa munenge chero resipi, uye inowanikwa mune zvese zvekudya uye zvekuzora zvigadzirwa.Nekushongedza, inogona kuwedzerwa kune zvinonyorovesa, makeup, mashamposi, maconditioners, kugeza muviri, miromo, uye zvimwe zvigadzirwa zvakawanda.Iyo yakanaka imwe nzira kune mamwe emulsifying uye kudzikamisa maajenti, mamwe acho anotorwa kubva petrochemical masosi.Nekushandisa kwechikafu, lecithin inowanzo kuwanikwa muchokoreti, zvinhu zvakabikwa, kupfeka saladhi, uye zvimwe zvakawanda zvakagadzirirwa chikafu.
Tsanangudzo
| INDEX | KUTAURA |
| KUONEKWA | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | >=68.00% |
| UMOTO | =<8.00% |
| KUNYANYA SIZE | 95% PASS 100 MESH |
| PH | 6.0- 7.5 |
| ASH | =<6.00% |
| FAT | =<0.5% |
| YESE PLATE COUNT | =<8000 CFU/G |
| SALMONELLA | NEGATIVE |
| COLIFORMS | NEGATIVE |
| YEAST & MOLD | =<50G |
