Sucralose | 56038-13-2
Products Description
Sucralose ichena crystalline poda, isiri-caloric, yakakwirira intensity sweetener yakagadzirwa neshuga, 600 -650 nguva inotapira kupfuura shuga yenzimbe.
Sucralose yakatenderwa kushandiswa mukudya uye zvinwiwa neFAO/WHO munyika dzinopfuura makumi mana dzinosanganisira Canada, Australia neChina.
Zvakanakira:
1) Kutapira kwakanyanya, 600-650 nguva kutapira kupfuura shuga yenzimbe
2) Hapana Calorie, pasina kutungamira kuisa uremu
3) Kuravira kwakachena seshuga uye pasina kunakidza mushure
4) Yakachengeteka zvachose kumuviri wemunhu uye yakakodzera marudzi ese evanhu
5) Pasina kutungamira kune kuora kwezino kana mazino plaque
6) Yakanaka solubility uye yakanakisa kugadzikana
Application:
1) Carbonated zvinwiwa uye zvichiri zvinwiwa
2) Jamu, jelly, zvigadzirwa zvemukaka, manyuchi, confections
3) Zvinhu zvakabikwa, madhiri
4) Ice cream, keke, pudding, waini, michero inogona, nezvimwe
Kushandisa:
Sucralose poda inogona kuwanikwa mune zvinopfuura 4,500 zvekudya uye zvinwiwa zvigadzirwa. Inoshandiswa nekuti haina-calorie chikafu chinotapira, haitsigire mazino, uye yakachengeteka kudyiwa nevanorwara neshuga. potassium kana high-fructose chibage manyuchi.
Tsanangudzo
ITEM | STANDARD |
KUONEKWA | CHEMBERI YEFUVA |
ASSAY | 98.0-102.0% |
CHAIKO KUTENDERERA | +84.0°~+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
UMOTO | 2.0 % MAX |
METHANOL | 0.1% MAX |
RASIDUE PAIGNITION | 0.7% MAX |
METARI ZVIKURU | 10PPM MAX |
TUNGAMIRA | 3PPM MAX |
ARSENIC | 3PPM MAX |
ZVOSE ZVIRIMA COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA | NEGATIVE |