Xanthan Gum | 11138-66-2
Products Description
Xanthan chingamu inonziwo Yellow adhesive, xanthan chingamu, Xanthomonas polysaccharide. Iyo imhando ye monospore polysaccharide inogadzirwa nekuvirisa kwePseudomonas Flava. Sezvo yakakosha macromolecule kuvaka uye colloidal zvivakwa, ine akati wandei mabasa. Inogona kushandiswa se emulsifier, stabilizer, gel thickener, impregnating compound, membrane shape agent uye vamwe. Inoshandiswa zvakanyanya munzvimbo dzakasiyana dzehupfumi hwenyika.
Chinangwa chikuru
Muindasitiri, inoiswa seyakawanda zvinangwa inosimbisa, thickening mumiriri, uye kugadzirisa mubatsiri mumiriri, zvinosanganisira kugadzira chikafu chemumagaba uye chemumabhodhoro, chikafu chekubheka, chigadzirwa chemukaka, chikafu chakaomeswa nechando, muto wesalad, chinwiwa, brew chigadzirwa, siwiti, keke yekushongedza zvishongedzo nezvimwe. . Munguva yekugadzira chikafu, inosungirwa kuyerera, kudururira mukati nekubuda, channelization uye kuderedza kushandiswa kwesimba.
Tsanangudzo
ZVINHU | STANDARD |
Chitarisiko | chena kana kirimu-ruvara uye yakasununguka-inoyerera poda |
Viscosity: | 1200 - 1600 mpa.s |
Assay (pane yakaoma base) | 91.0 - 108.0% |
Kurasikirwa pakuomeswa (105o C, 2hr) | 6.0 - 12.0% |
V1: V2: | 1.02 - 1.45 |
Pyruvic Acid | 1.5% min |
PH ye1% mhinduro mumvura | 6.0 - 8.0 |
Heavy metals (sePb) | 20 mg/kg |
Kutungamira (Pb) | 5 mg/kg |
Arsenic (As) | 2 mg/kg |
Nitrogen | 1.5% max |
Ash | 13% max |
Chikamu saizi | 80 mesh: 100% min, 200 mesh: 92% min |
Yese plate count | 2000/g max |
Mbiriso nezviumbwa | 100/g max |
Utachiona hwehutachiona | kusavapo |
S. aureus | Negative |
Pseudomonas aeruginosa | Negative |
Salmonella sp. | Negative |
C. perfringens | Negative |