Yeast Extract |8013-01-2
Products Description
Yeast Extract inhengo yechisikigo inogadzirwa kubva kumbiriso, mbiriso imwechete inoshandiswa muchingwa, doro newaini.Yeast Extract ine inonaka inonaka inofananidzwa nebouillon, iyo inowanzoita kuti ive yakakodzera musanganiswa wezvigadzirwa zvinonaka kuwedzera nekuburitsa zvinonaka uye kuravira mune izvi zvigadzirwa.
Yeast inobvisa ndiro zita rinowanzozivikanwa remhando dzakasiyana-siyana dzakagadziriswa mbiriso zvigadzirwa zvakagadzirwa nekubvisa zviri mukati mesero (kubvisa sero madziro);iwo anoshandiswa sezvinowedzera zvekudya kana zvinonhuhwirira, kana sezvinovaka muviri zvebhakitiriya tsika media.Iyo inowanzoshandiswa kugadzira zvinonaka zvinonaka uye umami kuravira manzwiro, uye inogona kuwanikwa mune dzakasiyana siyana dzekudya dzakaputirwa kusanganisira chikafu chechando, crackers, junk food, gravy, stock nezvimwe.Mbiriso inotorwa mumhando yemvura inogona kuomeswa kuita paste yakapfava kana poda yakaoma.Glutamic asidhi mumbiriso inotorwa inogadzirwa kubva kune acid-base fermentation cycle, inongowanikwa mune dzimwe mbiriso, kazhinji inogadzirwa kuti ishandiswe mukubika.
Certification yeAnalysis
| Solubility | ≥99% |
| Granularity | 100% kuburikidza ne80 mesh |
| Tsanangudzo | 99% |
| Unyoro | ≤5% |
| Total colony | <1000 |
| Salmonella | Negative |
| Escherichia coli | Negative |
Application
1. Mhando dzese dzekunhuhwirira: giredhi repamusoro rakanyatsotsva, mafuta eOyster, Chicken Bouillon, cow carnosine, essence spice, marudzi ese esoya muto, muto webhinzi yakaviriswa, vhiniga yechikafu uye muto wemhuri zvichingodaro.
2. Nyama, kushandiswa kwechigadzirwa chemvura: Isai mbiriso mukudya kwe nyama , senge ham , sausage , nyama inoputira uye zvichingodaro, uye kunhuhwirira kwakashata kwenyama kunogona kuvharwa.Yeast extract ine basa rekugadzirisa kunaka uye kuwedzera kunakidza kwenyama.
3. Zvokudya zviri nyore : zvakadai sechikafu-chikafu, chikafu chekuzorora, chikafu chakaomeswa nechando, mapikicha, mabhisikiti nemakeke, chikafu chakapushwa, zvigadzirwa zvemukaka, marudzi ese erukudzo uye zvichingodaro;
Tsanangudzo
| Item | STANDARD |
| Yese nitrogen (payakaoma) , % | 5.50 |
| Amino nitrogen (payakaoma) ,% | 2.80 |
| Unyoro,% | 5.39 |
| NaCl, % | 2.53 |
| pH kukosha, (2% mhinduro) | 5.71 |
| Aerobic count, cfu/g | 100 |
| Coliform, MPN/100g | <30 |
| Salmonella | Negative |
