Bilberry Extract - Anthocyanins
Products Description
Anthocyanins (zvakare anthocyans; kubva kuGreek: ἀνθός (anthos) = ruva + κυανός (kyanos) = bhuruu) mavacuolar pigment anonyungudika nemvura anogona kuoneka akatsvuka, epepuru, kana bhuruu zvichienderana nepH.Ivo veboka revabereki remamorekuru anonzi flavonoidssynthesized via phenylpropanoid nzira;hadzina hwema uye dzinenge dzisina kunaka, zvichibatsira kuravidza sekunzwa zvine mwero astringent.Anthocyanins inowanikwa mumatishu ese emiti yepamusoro, kusanganisira mashizha, madzinde, midzi, maruva, uye michero.Anthoxanthins akajeka, machena kune yero mamwe maanthocyanins anoitika muzvirimwa.Anthocyanins inotorwa kubva kuanthocyanidins nekuwedzera pendant shuga.
Plantsrich mu anthocyanins imhando dzeVaccinium, dzakadai seblueberry, cranberry, uye bilberry;Rubus berries, kusanganisira black raspberry, red raspberry, uye blackberry;blackcurrant, cherry, eggplant peel, mupunga mutema, Concord mazambiringa, muscadine mazambiringa, red cabbage, uye violet petals.Anthocyanins ishoma yakawanda mabhanana, asparagus, pea, fennel, pear, uye mbatatisi, uye inogona kunge isipo zvachose mamwe cultivars egirinhi gooseberries.Mapeche ane matsvuku matsvuku akapfuma mu anthocyanins.
Tsanangudzo
| ITEM | STANDARD |
| Chitarisiko | Yakasviba-violet poda yakanaka |
| Kunhuwa | Hunhu |
| Ravira | Hunhu |
| Assay (Anthocyanins) | 25% Min |
| Sieve Analysis | 100% inopfuura 80 mesh |
| Kurasika paKuomesa | 5% Max. |
| Bulk density | 45-55g/100ml |
| Sulfated Ash | 4% Max |
| Extract Solvent | Doro & Mvura |
| Simbi inorema | 10ppm Max |
| As | 5ppm Max |
| Residual Solvents | 0.05% Max |
| Total Plate Count | 1000cfu/g Max |
| Yeast & Mold | 100cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
